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Updated: May 23, 2025
It is a modified instinct, the instinct for food seeking new sources of supply. Exactly how it came about would be interesting to know. Our oriole is an insectivorous bird, but in some localities it is very destructive in the August vineyards. It does not become a fruit-eater like the robin, but a juice-sucker; it punctures the grapes for their unfermented wine.
Ludlow began to tell of some of Charmian's attempts to realize her ideal. Wetmore listened with a pitying smile. "Poor thing! It isn't much like the genuine thing, as we used to see it in Paris, is it? We Americans are too innocent in our traditions and experiences; our Bohemia is a non-alcoholic, unfermented condition.
Later, a heated discussion arose among the church members as to whether fermented wine should be used at the Sacrament of the Lord's Supper, and when a vote was taken in favor of the unfermented, the senior deacon withdrew in disgust and joined the "Pedo Baptist" church where he could have alcohol in his. All this of course made the judicious grieve, and the cause of religion to languish.
I soon found that he distinctly recognized two kinds of wine, as does the Bible: one kind unfermented, a good and nourishing fluid to which he always gives a good signification when its use is not abused; and the other kind, known by its effects on man when he drinks it to be fermented, to which he has never given a good signification when it is clear from the context that reference is had to fermented wine.
The critics of the vintage, who pursue their calling in the dark vaults and amid mouldy casks, give their opinion, for the most part, only upon wine, upon juice that has matured and ripened into development of quality. But what crude, unrestrained, unfermented even raw and drugged liquor, must the literary taster put to his unwilling lips day after day!
At night he travelled as far as his weakened condition would allow He often found unfermented cider at the presses, for it was cider-making time. After several days of this wandering life he sought refuge in a barn, where he was found by a cross old man, who refused to do anything for him. He says that in the course of his wanderings he uniformly found women kind and helpful.
1-1/4 lb. fine wholemeal flour to 3/4 pint water. Put the meal into a basin, add the water gradually, and mix with a clean, cool hand. Prick with a fork on top. The colder the water used, the lighter the bread, and if the mixing be done by an open window so much the better, for unfermented bread is air-raised. Distilled or clean boiled rain-water makes the lightest bread.
Adam Clarke says: "The Hebrew, Greek, and Latin words which are rendered 'wine' mean simply the expressed juice of the grape." This juice, like our cider, may be fermented or unfermented, and it is still called by the same name.
He guessed that was partly because there was nothing to drink but unfermented grape-juice, and partly because there was nobody to drink with; anyhow, he had not had a drop here. Everywhere else, as soon as he left his ship, he made for a sailors' boarding-house, and then he did not know much till he found himself aboard ship and bound for somewhere that he did not know of.
I would especially recommend its homemade cakes and biscuits. Mrs. Hume Loughtonhurst. I have spent several holidays with Mrs. Hume and enjoyed them thoroughly. She provides an excellent vegetarian menu and will make unfermented bread and procure distilled water for those food-reformers who desire them. I. H. Co. I continually recommend the saltless "Granose" as a dextrinised cereal.
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