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Updated: June 15, 2025
All that they had to sell us were articles of food, namely, potatoes, rice, yams, cocoa-nuts, sugar-cane, excellent bananas, and several other kinds of fruit. They also brought ginger, which grows in this island in so great quantity that it is a thing to wonder over; and they do not till or cultivate it, but it comes up and grows of itself in the open fields, just as any other herb.
This enchanting plain was watered by five small rivers and an infinite number of gushing springs, whose streams wandered in graceful meanderings through meadows of perpetual verdure, through forests of oak and plantations of grain, flax, and sugar-cane, or burst forth in the midst of gardens, and orchards, and orange-groves.
It was a quaint little port; all the houses reminded you of ships in their fitting up; the beds were set into the wall like berths; closets were stowed away in all sorts of impossible places; the floors were uncarpeted and white as a main deck; and articles from distant countries hung about the walls or stood in the corners East Indian sugar-cane, cotton from America, Chinese crockery and piles of sea-shells.
Suddenly he drew from the sugar-cane leaf thatch close to his bed a large butcher-like knife, and instantly feeling the edge of it with his other hand, he pointed it to within a few inches of my heart and held it quivering there, all atremble with excitement.
Notwithstanding this fecundity of the soil, and this happy influence of the climate, the culture of the sugar-cane is more productive in the valleys of Aragua than that of corn.
Through the openings to the right appeared plantations of sugar-cane, and occasionally fields of Indian corn the magnificent yellow cobs, with long, wavy beards, hanging from their vigorous stalks. "Did you taste the cabbage palm the other day at dinner?" asked Archie. "Yes, I thought it very nice," answered the young lady, rather surprised at the question.
Not less interesting were the vegetable forms of cultivation the "staples" from which are drawn the wealth of the land. These were the sugar-cane, the rice-reed, the maize and tobacco-plants, the cotton shrub, and the indigo. All were new to me, and I studied their propagation and culture with interest.
Green Castle lies about three miles south-east from St. John's, and contains 940 acres. The mansion stands on a rocky cliff; overlooking the estate, and commanding a wide view of the island. In one direction spreads a valley, interspersed with fields of sugar-cane and provisions. In another stretches a range of hills, with their sides clad in culture, and their tops covered with clouds.
I could watch the sun rising over the sugar-cane in the East, beyond the clump of trees at the side of the village. Out of the deep shadow of those dark trees the village road suddenly appeared. It stretched forward, winding its way to some distant villages on the horizon, till it was lost in the grey of the mist. That morning it was difficult to say whether the sun had risen or not.
Of course it will be adulterated, every intoxicant is, except pulque as at present made from the maguey by the Indians. The Mexicans have two other forms of spirituous liquors, namely mescal, which is also prepared from another species of the maguey, by pressing the leaves in a mill, the juice thus extracted being distilled; and aguardiente, or rum, made from sugar-cane juice.
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