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Two teaspoonfuls of cayenne pepper, the same of black, one grated nutmeg, one teaspoonful of cloves, one minced onion, salt to taste. Chop or grind the meat and suet; season, and stuff into beef skins; tie these up, prick each in several places to allow the escape of steam; put into hot, not boiling, water, and heat gradually to the boiling point.
Singular nation! the most Biblical and the most material of Europe the best Christians and the greatest gluttons. They cannot celebrate a religious fête without eating. On Holy Friday they eat buns, and for this reason they call it Good Friday. Good, indeed, for them, if not for God. They pronounce messe mass, and boudin pudding. Their pudding is made of suet, sugar, currants, and tea.
There were no vegetables at that feast, and instead of bread they had cakes of hard deer's-fat, with scraps of suet toasted brown intermixed a species of plum-cake, which was greatly relished by the visitors. At the last, when repletion seemed imminent, they finished off with marrow bones. With these they trifled far on into the night.
A fine pomatum is made by melting down equal quantities of mutton suet and marrow, uncooked, and adding a little sweet oil to make it of a proper consistency, to which any perfume may be added. If essence of rosemary is the perfume used, it will be found to promote the growth of the hair. Rum and oil of almonds will be of use for the same purpose.
Listen: 'A quarter of a pound of suet, half a pound of bread crumbs, four ounces of sugar, the juice of two lemons, the grated rind of one, and one egg. Boil it well in an Agate pot, and serve with sauce." There was an expressive pause. "Yours is better, after all," said Polly.
Mix a table-spoonful of flour, with two of water, add a little wine, lemon peel grated, a small bit of clarified suet, of the size of a walnut, grated nutmeg, and sugar, put on in a saucepan, stirring one way, and adding water if too thick, lemon juice, or essence of noyeau, or almonds may be substituted to vary the flavour.
Serve with wine sauce. Mix together a pint of grated bread crumbs, half a cupful of chopped suet, half a cupful of moist sugar, a little salt and a small tablespoonful of flour, adding the grated rind of a lemon. Moisten it all with the whites and yolks of two eggs well beaten and the juice of the lemon, strained.
Three-quarters pound grated bread; one-half pound best figs, minced fine; six ounces minced beef suet; six ounces sugar; one teacup sweet milk; a little nutmeg; one egg. Mix the bread and suet together; then add figs, sugar and nutmeg; then the egg, well beaten; lastly the milk. Boil in a mould four hours. Wine Sauce Two cups sugar; one-half cup butter.
He likes to run about in it, and so he followed Tommy Tit up to the Old Orchard. He felt sure that he would find company there besides Tommy Tit, and he was not disappointed. Downy and Hairy the Woodpeckers were getting their breakfast from a piece of suet Farmer Brown's boy had thoughtfully fastened in one of the apple-trees for them.
"Plumduff, my boy, so cheer up," replied the steward, who was busy with the charming ingredients of a suet pudding, which was the only dish to be attempted, owing to the ease with which it could be both cooked and served up.
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