Vietnam or Thailand ? Vote for the TOP Country of the Week !
Updated: May 12, 2025
Pour some boiling water out of a tea kettle through a clean cloth spread over the top of a broad stew-pan; for by observing this process the eggs will be nicer and more easily done than when its impurities remain in the water. Set the pan with the strained water on hot coals, and when it boils break each egg separately into a saucer.
Here ended Sancho's conversation with the landlord, Sancho not caring to carry it any farther by answering him; for he had already asked him what calling or what profession it was his master was of. Supper-time having come, then, Don Quixote betook himself to his room, the landlord brought in the stew-pan just as it was, and he sat himself down to sup very resolutely.
How to prove it false in a civilized age, among sober- living men and women, with whom the violent assertion of bravery would certainly imperil his claim to brains? His head was like a stew-pan over the fire, bubbling endlessly. He railed at her to Algernon, and astonished the youth, who thought them in a fair way to make an alliance.
Take a leg of veal, take off the thick part and cut in thin slices for collops, beat them with a paste-pin 'till they be very thin; season them with mace, pepper and salt; fry them over a quick fire, not over brown; when they are fried put them into a stew-pan with a little gravy, two or three spoonfuls of white wine, two spoonfuls of oyster-pickle if you have it, and a little lemon-peel; then shake them over a stove in a stew-pan, but don't let them boil over much, it only hardens your collops; take the fat part of your veal, stuff it with forc'd-meat, and boil it; when it is boiled lay it in the middle of your dish with the collops; lay about your collops slices of crisp bacon, and forc'd-meat-balls.
Take three or four parsley roots, cut them into pieces, slice several onions and boil in a pint of water till tender, season with lemon juice, vinegar, saffron, pepper, salt, and mace, then add the fish, and let it stew till nearly finished, when remove it, and thicken the gravy with a little flour and butter, and the yolk of one egg, then return the fish to the stew-pan, with balls made as directed in the preceding receipt, and boil up.
Lucien would not consent to this cruel experiment, but carried the animal back to the tree on which we had found it. The day was drawing to a close when we returned to the fire; from the stew-pan an appetizing odor was escaping, in which one of the couroucous, with a handful of rice, was boiling, while the other bird was roasting in front.
Take the largest Soles you can get, gut them, and skin them; lay them then into a Stew-pan, and pour in about a Pint of good Beef Gravey, and as much Claret; some bits of Lemon-Peel, an Anchovy or two, a stick of Horse-Radish, a bunch of sweet Herbs, a large Onion, half a large Nutmeg, some Cloves and Mace, whole Pepper, and Salt, with a little bit of Butter.
Wash them, cut them into pieces, and put them into a stew-pan with pepper and salt to your taste, and about two quarts of water. Boil them two hours or more. In the mean time, peel eight or ten white onions, and throw them whole into a sauce-pan with plenty of water. Boil them slowly till quite soft; then drain them in a cullender, and mash them.
Dress the calf's feet, boil them as you would do for eating, take out the long bones, cut them in two, and put them into a stew-pan with a little white gravy, and a spoonful or two of white wine; take the yolks of two or three eggs, two or three spoonfuls of cream, grate in a little nutmeg and salt, and shake all together with a lump of butter.
Put a few slices of bacon in a stew-pan; when hot, add the veal. Cover and let brown a few minutes; then add 2 carrots and 1 onion sliced thin, some thyme and mace; pour over 1 cup of hot water. Cover and let cook slowly until tender. Thicken with flour mixed with 1/2 cup of milk. Add chopped parsley; season to taste and serve with baked potatoes. French Baked Apple Dumplings.
Word Of The Day
Others Looking