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When a person drinks from five to fifteen or more bottles a day, and sometimes adds the proper amount of fatty, starchy, and saccharine elements, some other means than the stomach are indispensable for disposing of the refuse. As a matter of fact, in the hot, dry, even temperature of the steppe, where patients are encouraged to remain out-of-doors all day and drink slowly, they perspire kumys.
"Oblige me by letting the subject drop, Naumann. Mrs. Casaubon is not to be talked of as if she were a model," said Will. Naumann stared at him. "Schon! I will talk of my Aquinas. The head is not a bad type, after all. I dare say the great scholastic himself would have been flattered to have his portrait asked for. Nothing like these starchy doctors for vanity!
The lunches here are beginning to go right against me! That sago pudding today and Gallup knowing how I hate starchy desserts!" "For the sake of the cause, Miss Emelene, too!" "Gallup would have to hold our rooms at half rate." "Of course, Mrs. Smith. I'll arrange all that." "I I can't go over until evening, with three trunks to pack." "Just fine, Mrs. Smith.
Sometimes a few are pounded up with sarvis berries, and dried. Bitter-root is gathered, dried, and boiled with a little sugar. It is a slender root, an inch or two long and as thick as a goose quill, white in color, and looking like short lengths of spaghetti. It is very starchy. In the spring, a certain root called mats was eaten in great quantities.
The food value varies with the conditions under which the foods are grown and is not always even approximately the same. The fresh young legumes may be classed with the succulent vegetables. The matured, dried legumes are to be classed both as starchy and proteid foods. They are very easily raised and consequently cheap. They are the cheapest source of protein that we have.
Literate First Class Elliot C. Mongery, revealed by a quick left quarter-turn of the pickup camera, wore the same starchy white smock, the same Sam Browne belt glittering with the badges of the organizations and corporations for whom he was authorized to practice Literacy.
The trunk is then stripped of its leaves and, if it is intended to work it up at its owner's house, it is cut into convenient lengths and floated down the river; if the pith is to be extracted on the spot the trunk is split in two, longitudinally, and is found to contain a mass of starchy pith, kept together by filaments of woody fibre, and when this is worked out by means of bambu hatchets nothing but a thin rind, the outer bark, is left.
This fact makes it better for feeding than wheat, not in nutritive content, but because the chaff tends to distribute the starchy material, making it more easily digestible; just as barley and oats are better than ordinary wheat for stock feeding. Concentrates and Corn Stalks. Is it necessary to feed mulch cows any hay or concentrated feed in addition to green corn stalks? It is necessary.
Brewers like Chevalier because of its fullness of starch to support the malting process; also, because it is bright, that is, white, and not stained or tinged with bluish or reddish colors. Color points do not count for chicken feed, but good plump kernels do. A hard, horny kernel is richer than a softer, more starchy one, either in wheat or barley. Barley on Moist Land.
Some of my friends report the same results, in spite of thorough mastication and moderation. These imitation roasts and cutlets usually contain much starch and there is no reason to believe that it is better to cook nut oils into starchy foods than it is to use any other form of fat for this purpose.
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