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Updated: May 1, 2025


During the making of the costumes it would come to the knowledge of Joe's sweetheart that Jim's was putting brilliant silk scallops at the bottom of her lover's surcoat, in addition to the ribbons of the visor, the bars of which, being invariably formed of coloured strips about half an inch wide hanging before the face, were mostly of that material.

I found quiet in an overgrown graveyard, with charming views down stream and up the near hillsides cultivated in tiny scallops to the very top, although the slopes were so steep that each plot was shored up with a strong stone wall to keep the crop of maize and buckwheat from slipping down into the river.

The hair in the men was allowed to flow to the shoulders or gathered in a love knot, while the whiskers and beard formed a point. In the women the hair was crisped in curls round the face. The ruff in men and women had yielded to the broad, rich, falling collar, with deep scallops of point lace.

Lipkind's store-front and which invariably captioned his four inches of Sunday-news-paper advertisement: SAMMY LIPKIND WANTS YOUR HEAD As near as it is possible for the eye to simulate the heart, there was exactly that sentiment in his glance now as he found out Miss Bloom, she in a purple-felt hat and the black scallops of escaping hair, blacker because the red was out in her cheeks.

FISH. Striped bass, fresh cod, halibut, haddock, salmon, fresh mackerel, blackfish, whitefish, bluefish, catfish, redfish or spotted bass, black bass, yellow perch, skate, red-snapper, salmon-trout, pickerel, shad, wall-eyed pike, cisco, crayfish, terrapin, green turtle, scallops, prawns, white bait, frogs' legs, hard crabs, oysters. MEATS. Beef, veal, mutton, pork, venison.

Put a bit of butter on the top, and brown them in an oven, or before the fire, or with a salamander. Mutton may be made into sanders in the same way. BEEF SCALLOPS. Mince some beef fine, with onion, pepper and salt, and add a little gravy. Put the mince into scallop shells or saucers three parts full, and fill them up with potatoes, mashed with a little cream.

This drunken presumption put us out of order; yet casting an eye on the combatants, we saw oisters and scallops running from the pots, and another boy receiving them in a charger, which he carried round the guests. Nor was the cook's ingenuity short of the rest, for he brought us a dish of grill'd snails on a silver gridiron, and with a shrill unpleasant voice, sang as he went.

One who has never seen the big catches of fish brought in by a mackerel fleet or visited a wholesale fish market can have little idea of the importance of that industry, nor of the immense amount of food that is taken from the waters of the United States every year. The word fish is made to include not only fish proper, but oysters, clams, scallops, lobsters, crabs, shrimps, and turtles.

Herring, salmon-trout, sturgeon, whitefish, pickerel, yellow perch, catfish, green turtle, terrapin, scallops, soft-shell clams, oysters, prawns, smoked salmon, smoked halibut, smoked haddock, salt codfish. MEATS. Beef, veal, pork, mutton, lamb. POULTRY AND GAME. Chickens, fowls, green geese, young ducks, capons, golden plover, squabs, wild ducks.

So she always had people tell her about themselves, finding her pleasure so. In her person she was rather small and delicate, with a large brow, and dropping bunches of brown silk curls. Her blue eyes were very straight, honest, and searching. She had the beautiful hands of the Coppards. Her dress was always subdued. She wore dark blue silk, with a peculiar silver chain of silver scallops.

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