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Updated: May 3, 2025


Now add to them a ladleful of gravy or broth, with a few bread crumbs; set it over the fire and boil; strain it through a strainer, or sieve, to the thickness of a cream, and put half of it to your lobsters, and save the other half to sauce them with after they are baked.

Flavour the soup with whole pepper, and a head of celery; and to make it of a good colour, draw the gravy from a pound of lean beef over a slow fire, and add a ladleful to the soup, first carefully taking off all the fat. Having cut and dried the crust of a French roll, lay it in a stewpan with a little soup; and after stewing it over a slow fire, place it with a slice in the soup tureen.

"It is unseemly to dispose one's heart towards such luxuries; though the saints stand in need of food no less than the young ravens only it should be in moderation." The preacher gulped down a ladleful of the pottage, and gasped for another, unmindful of his own precept, while the gravy lingered on his lips.

Rucker won't because she says it is extravagant. But I think a poet ought to have a dash of cream in his life, if just to make the poetry run smoother and orators, too," she added as she poured half a ladleful of the golden top milk into the foaming glass in her hand and gave it to the Senator, who received it with a trembling hand and gulped it down desperately; for this once in his life the Honorable Gideon Newsome was completely and entirely embarrassed.

Half a ladleful of soup is quite enough to serve. But really clever butlers serve the soup, carve, and pour out the wine as well. An inexperienced servant should never serve the wine; it must be done briskly and neatly, not explosively or carelessly.

Very little practice enables an ordinary workman to judge when two-thirds of the contents of the big pot are in crystals, and one-third liquid; and when he sees this to be the case, instead of ladling out the crystals ladleful by ladleful, as in the old Pattinson process, he taps out the liquid lead by means of two pipes, controlled by valves, the crystals being retained in the pot by means of perforated plates.

He then helped each of them to a ladleful of frumety, remarking at the same time, with a grim smile, that they were not obliged to eat it; there would be a very different supper after midnight. Then a black-letter Bible was brought him, and he read it all to himself at a side-table. After an interval of silence so passed there was a gentle tap at the bay window. Mr.

Take a French roll, cut a piece out of the top, and take out all the crumb: mince the white part of a roasted fowl very fine, season it with pepper, salt, nutmeg, and a little beaten mace; put in about an ounce of butter, and moisten it with two spoonfuls of your soup strained to it; set it over the stove to be thoroughly hot: cut some French roll in thin slices, and set them before the fire to crisp; then strain off your soup through a tammis or a lawn strainer, into another clean stew-pot; let it stew till it is as thick as cream; then have your dish ready; put in some of your crisp bread; fill your roll with your mince, and lay on the top as close as possible; put it into the middle of your dish, and pour a ladleful of your soup over it; put in your bread first, then pour in your soup, till your dish is full.

It was there that I began to suffer with hunger. The master and mistress, two old Limousins afterwards murdered, were terrible misers, and the bread, cut in tiny pieces for each meal, was kept under lock and key the rest of the time. You should have seen the mistress at supper time serving the soup, sighing at each ladleful she dished out.

One-half cup of rice. This is prepared as the two preceding ones, using Ribbon Macaroni instead of rice or ordinary macaroni. 1/2 cup of rice Grated Parmesan cheese 2 tablespoons of butter 1 small onion Then add hot water, a ladleful at a time, taking care not to let the rice boil too hard, as it will then become hard in the middle and floury around the edges.

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