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Updated: May 2, 2025


I drink to our better friendship, hoping that a little horse-flesh may leave no heart-burnings atween us. How do you name yourself?" "Gamut David Gamut," returned the singing master, preparing to wash down his sorrows in a powerful draught of the woodsman's high-flavored and well-laced compound. "A very good name, and, I dare say, handed down from honest forefathers.

"What does it do to his singing?" "Depends on one's taste. I like it, myself, as I like a high-flavored cheese. People who pin their faith to Mendelssohn might be a little over-powered. Fact is, there is a strange streak in Thayer's make-up. I can't account for him at all." "What is the use of trying? Aren't one's friends immune from analysis?" "I don't care to try.

Now all admire, in each high-flavored dish The capabilities of flesh fowl fish; In order due each guest assumes his station, Throbs high his breast with fond anticipation, And prelibates the joys of mastication. “ Heliogabaliad.

Shall I turn into merchandise the red strawberry, the pale green pea, the high-flavored raspberry, the sanguinary beet, that love-plant the tomato, and the corn which did not waste its sweetness on the desert air, but, after flowing in a sweet rill through all our summer life, mingled at last with the engaging bean in a pool of succotash?

"'I tell you, major, replied the judge in a very emphatic tone and with some slight anger I thought, 'I ought not to drink yo' high-flavored madeira; my doctor told me only last week I must stop that kind of thing. If yo' servant will go upstairs and get a bottle of whiskey out of my bag, it's just what I ought to drink.

Petersburg, have disdained to sell a birthright of freedom inherited from a thousand generations in exchange for these high-flavored sops of an overreaching foreign despotism.

But he gathered from the crevices of the rocks the columbine and the eglantine and the blue harebell; he picked the high-flavored alpine strawberry, the blueberry, the boxberry, wild currants and gooseberries, and fox-grapes; he brought home armfuls of the pink-and-white laurel and the wild honeysuckle; he dug the roots of the fragrant sassafras and of the sweet-flag; he ate the tender leaves of the wintergreen and its red berries; he gathered the peppermint and the spearmint; he gnawed the twigs of the black birch; there was a stout fern which he called "brake," which he pulled up, and found that the soft end "tasted good;" he dug the amber gum from the spruce-tree, and liked to smell, though he could not chew, the gum of the wild cherry; it was his melancholy duty to bring home such medicinal herbs for the garret as the gold-thread, the tansy, and the loathsome "boneset;" and he laid in for the winter, like a squirrel, stores of beechnuts, hazel-nuts, hickory-nuts, chestnuts, and butternuts.

The Duke d'Arenberg has a picture-gallery worthy of his princely house. It does not contain great pieces, but tit-bits of pictures, such as suit an aristocratic epicure. For such persons a great huge canvas is too much, it is like sitting down alone to a roasted ox; and they do wisely, I think, to patronize small, high-flavored, delicate morceaux, such as the Duke has here.

The season for them was past, it being the 20th of July, and I found barely enough to make me think that the strawberry here is far less pungent and high-flavored than with us. The cattle in the fields and by the roadside looked very small and delicate, the effect, no doubt, of the severe climate. We saw many rude implements of agriculture, such as wooden plows shod with iron.

The scene in these dark apartments, where many of the workmen are negroes, is especially high-flavored and like a chapter in Vathek. Writers usually talk of "life in the iron-mills" as conducing to the development of herculean strength. But iron-workers are apt to be dry and wiry, their flesh half sweated off and their complexions unnaturally pale.

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