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If you desire fine, large, high-flavored fruit, pinch off the runners as fast as they appear, repeating the operation as often as may be necessary during the summer. Every runner thus removed produces a new crown at the center of the plant, and in the fall the plants will have formed large bushes or stools, on which the finest strawberries may be expected the following season.
Shall I turn into merchandise the red strawberry, the pale green pea, the high-flavored raspberry, the sanguinary beet, that love-plant the tomato, and the corn which did not waste its sweetness on the desert air, but, after flowing in a sweet rill through all our summer life, mingled at last with the engaging bean in a pool of succotash?
Shall I turn into merchandise the red strawberry, the pale green pea, the high-flavored raspberry, the sanguinary beet, that love-plant the tomato, and the corn which did not waste its sweetness on the desert air, but, after flowing in a sweet rill through all our summer life, mingled at last with the engaging bean in a pool of succotash?
Moon never proceeds to business without regaling his jury with good brandy and high-flavored cigars. In this instance he has bustled about and got together six very solemn and seriously-disposed gentlemen, who proceed to deliberate. "A mystery hangs over the case," says one. A second shakes his head, and views the body as if anxious to get away.
Then the meat was picked from the bones, cut up while still hot, packed down in something deep, seasoning it to taste with salt, as it was packed, and dusting in more pepper if needed, then the liquor which had been kept at a brisk boil was poured over, and left to cool. No bother about skimming off fat we liked our loaf rich as well as high-flavored.
Moon never proceeds to business without regaling his jury with good brandy and high-flavored cigars. In this instance he has bustled about and got together six very solemn and seriously-disposed gentlemen, who proceed to deliberate. "A mystery hangs over the case," says one. A second shakes his head, and views the body as if anxious to get away.
But he gathered from the crevices of the rocks the columbine and the eglantine and the blue harebell; he picked the high-flavored alpine strawberry, the blueberry, the boxberry, wild currants and gooseberries, and fox-grapes; he brought home armfuls of the pink-and-white laurel and the wild honeysuckle; he dug the roots of the fragrant sassafras and of the sweet-flag; he ate the tender leaves of the wintergreen and its red berries; he gathered the peppermint and the spearmint; he gnawed the twigs of the black birch; there was a stout fern which he called "brake," which he pulled up, and found that the soft end "tasted good;" he dug the amber gum from the spruce-tree, and liked to smell, though he could not chew, the gum of the wild cherry; it was his melancholy duty to bring home such medicinal herbs for the garret as the gold-thread, the tansy, and the loathsome "boneset; " and he laid in for the winter, like a squirrel, stores of beechnuts, hazel-nuts, hickory-nuts, chestnuts, and butternuts.
The mammee is a curious fruit growing on lofty, umbrageous trees, appearing as musk-melons would look if seen hanging in elm-trees. Large and high-flavored, the fruit is solid in texture like the American quince. The flavor of the mammee resembles our peach, though not quite so delicate. Its color when ripe is a light yellow.
Pleasant, airy, complimentary, the little flakes of flattery glimmering in their talk like the bits of gold-leaf in eau-de-vie de Dantzic; their accents flowing on in a soft ripple, never a wave, and never a calm; words nicely fitted, but never a colored phrase or a high-flavored epithet; they turn air into syllables so gracefully, that we find meaning for the music they make as we find faces in the coals and fairy palaces in the clouds.
The English and Americans deal in spices, the French in flavors flavors many and flue, imitating often in their delicacy those subtle blendings which nature produces in high-flavored fruits.
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