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Their host, whose appetite was as quick and keen as his temper, was not long in summoning them to a substantial breakfast, where there were at least a dozen of different preparations of milk, plenty of cold meat, scores boiled and roasted eggs, a huge cag of butter, half-a-firkin herrings boiled and broiled, fresh and salt, and tea and coffee for them that liked it, which, as their landlord assured them, with a nod and a wink, pointing, at the same time, to a little cutter which seemed dodging under the lee of the island, cost them little beside the fetching ashore.

On the Monday a detective policeman, dressed of course in rustic disguise but not the less known to every one in the place, was wandering about between Dillsborough and Dillsborough Wood and making futile inquiries as to the purchase of strychnine, and also as to the purchase of red herrings. But every one knew, and such leading people as Runciman and Dr.

From Monday night till Thursday morning those seventy Hollanders lay packed like herrings in the hold of their little vessel, suffering from hunger, thirst, and deadly cold; yet not one of them attempted to escape or murmured a wish to abandon the enterprise.

The fish trade of Norway is not, however, confined to cod and the Lofödden Isles, for in many other parts fishing is the chief industry of the people, and hundreds of thousands of barrels of salted herrings and sprats leave the country every year, while sardines and anchovies are tinned or potted in the factories at Stavanger and other large seaports.

Pelle went down into the servants' room to get his supper. The men had come home late, and were still sitting at the table, which was covered with spilt milk and potato-skins. They were engrossed in a wager; Erik undertook to eat twenty salt herrings with potatoes after he had finished his meal. The stakes were a bottle of spirits, and the others were to peel the potatoes for him.

Feeling that temptation might prove overpowering, she put the slices of cold fish out of sight under the spinnaker with the remark that they ought to be kept for Miss Rutherford. She and Frank ate the herrings' roes on toast, the sweetbread and one of the four rolls. Then though Frank still looked hungry, Priscilla hoisted the foresail and hauled up the anchor.

As a general thing the Sauviats ate herrings, dried peas, cheese, hard eggs in salad, vegetables seasoned in the cheapest manner. Never did they lay in provisions, except perhaps a bunch of garlic or onions, which could not spoil and cost but little. The small amount of wood they burned in winter they bought of itinerant sellers day by day.

"Wonder if he will want me to be best man," he proceeded. "It'll be the seventh time this season. Think I shall make a small charge for my services for the future. Not to poor old Cecil, though. He's always hard-up. I wonder what they'll live on. I'll bet Miss Ernestine hasn't been brought up on cheese and smoked herrings."

Just at this moment Duncan came in, and the two good souls did all in their power to do honour to my guest. The whitest tablecloth was spread on the round table, the very finest herrings were cooked, round after round of crisp brown toast was buttered and put before the fire to keep hot, and all was ready in so short a time that Tom was astonished.

The fare often consisting of soup made out of vegetables from the garden, with a very slight suspicion of what housekeepers call stock to start it; fish, which meant as often as not three simple but fresh herrings; a morsel of meat curried or hashed would generally follow; and dessert and sweets would in the summer be blended into one; strawberries, raspberries or gooseberries from the garden forming the necessary materials.