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Updated: May 5, 2025
But it would be good to have some more ground, Fleda, for Philetus says he don't care for no dinner when he has griddles to breakfast, and there aint anything much cheaper than that." "Aunt Lucy, have you any change in the house?" said Fleda, that same day. "There isn't but three and sixpence," said Mrs. Rossitur, with a pained, conscious look. "What is wanting, dear?"
Upon making further search there proved to be quite an extensive vein of it; and since I knew that in civilized countries griddles are made out of soapstone, I concluded at once that other kinds of cooking utensils might be made as well.
But it would be good to have some more ground, Fleda, for Philetus says he don't care for no dinner when he has griddles to breakfast, and there ain't anything much cheaper than that." "Aunt Lucy, have you any change in the house?" said Fleda that same day. "There isn't but three and sixpence," said Mrs. Rossitur with a pained conscious look. "What is wanting, dear?"
But she made some of her "griddles trimmed with lace," as only Barbara's griddles were trimmed; the brown lightness running out at the edges into crisp filigree.
I don't say as I lay it up against him for if he was like Deacon White, an' had ideas of his own as to starchin' an' butterin' griddles, he'd drive me mad in no time, but still I shall take it as a personal favor of you, Mrs.
'There! she cried, joyfully, as she deposited a heaping plate in front of her mother, and set the tin can of maple syrup by its side. 'Begin on those, and I'll fry like lightning on two griddles to keep up with you, and she rushed to the brush kitchen to turn her next instalments that had been left to brown. Hop Yet had retired to a distant spot by the brook, and was washing dish-towels.
"The more I set under the board awning of that hotel the less I felt like goin' for the to uplift the populace, so I went calmly an' respectfully to sleep, like everybody else in sight, an' the gentle hours sizzled past like rows of hot griddles.
Having everything now prepared, she sent round to the neighbours and borrowed one-and-twenty iron griddles, which she took and kneaded into the hearts of one-and-twenty cakes of bread, and these she baked on the fire in the usual way, setting them aside in the cupboard according as they were done. She then put down a large pot of new milk, which she made into curds and whey.
Guess I'll punch one with the handle of this tin shovel, and see how it acts. Goodness! it's sort of elastic. That's funny. Well, perhaps it's the way they ought to look. Here she transferred the smoking mysteries to her plate, passed a bit of pork over the griddles, and, after ladling out eight more, flew off to the group at the table.
These metals are used principally for such utensils as frying pans, or skillets, griddles, waffle irons, and kettles for deep-fat frying. Sheet iron makes excellent shallow pans for baking cookies and other cakes, very satisfactory bread pans, and the best kind of pans for omelet and other frying.
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