Vietnam or Thailand ? Vote for the TOP Country of the Week !
Updated: September 28, 2025
What flavours and forces, what seasons and climes do we not find mingled in it! It impresses us at one time as ancient, at another time as foreign, bitter, and too modern, it is as arbitrary as it is pompously traditional, it is not infrequently roguish, still oftener rough and coarse it has fire and courage, and at the same time the loose, dun-coloured skin of fruits which ripen too late.
In vinegar making, improper species of bacteria obtaining access to the solution give rise to undesirable flavours, greatly injuring the product. In tobacco curing it is very common for the wrong species of bacteria to gain access to the tobacco at some stage of the curing and by their growth give rise to various troubles.
As she had grown older, having in the course of education and travel seen most Continental countries, she had liked to think that she had saved, put aside for less hasty consumption and more delicate appreciation of flavours, as it were, the country she was conscious she cared for most. "It is England we love, we Americans," she had said to her father. "What could be more natural?
The bees were still busily engaged hovering from flower to flower and mixing up in their pouches the different sorts of sweet flavours they extracted with their mandibles from the scabius, whose many-hued blossoms of brown, and olive, and pink, and creamy-white, scented one especial patch near the greenhouse.
Their tongues wagged against each other about nothing at all. Silvestro strengthened his position by hints and shrewd winks, but it was decided that the Jew should be kept for the night fire. That was too choice a morsel to be eaten on the road; that must be rolled on the palate, to get the flavours.
He was beginning to be a connoisseur in the fine flavours of the different brands of jealousy. Anyway there was food for thought. There was food for little else, in the days that followed. Mr. Vernon's heart, hungry for the first time, had to starve. He went often to Lady St. Craye's. She was so gentle, sweet, yet not too sympathetic bright, amusing even, but not too vivacious.
I remember again how Flaubert vilified his subject while he was at work on it; his love of strong colours and flavours was disgusted by the drab prose of such a story so he thought and said. But as the years went by and he fought his way from one chapter to another, did he begin to feel that it was not much of a subject after all, even of its kind?
Upon them the farmer is dependent for the fertility of his soil and the possibility of continued life in his crops. Upon them the dairyman is dependent for his flavours. Upon them important fermentative industries are dependent, and their universal powers come into action upon a commercial scale in many a place where we have little thought of them in past years.
He was also very wroth that they should go, to the extravagance of having the same meat both roasted and boiled at the same meal; for he considered an eatable which was steeped in the vapours of the kitchen, and which the skill of the cook rubbed over with many kinds of flavours, in the light of a monstrosity.
Preserve the child's primitive tastes as long as possible; let his food be plain and simple, let strong flavours be unknown to his palate, and do not let his diet be too uniform. I am not asking, for the present, whether this way of living is healthier or no; that is not what I have in view.
Word Of The Day
Others Looking