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Updated: September 28, 2025


This being so, and the tastes of savages being so unlike the taste of civilised men, they should lead them to form very different ideas with regard to flavours and therefore with regard to the odours which announce them. A Tartar must enjoy the smell of a haunch of putrid horseflesh, much as a sportsman enjoys a very high partridge.

Inasmuch as the various flavours which characterize tobacco of different grades are developed, at least to a large extent, during the fermentation processes, it is a natural supposition that the different qualities of the tobacco, so far as concerns flavour, are due to the different types of fermentation.

His reminiscences of good cheer, however ancient the date of the actual banquet, seemed to bring the savour of pig or turkey under one's very nostrils. There were flavours on his palate that had lingered there not less than sixty or seventy years, and were still apparently as fresh as that of the mutton chop which he had just devoured for his breakfast.

"Now, it wasn't such a bad taste," Mrs. Schofield said rather nervously. "Don't go acting THAT way, Penrod!" But Penrod could not help himself. In truth, even a grown person hardened to all manner of flavours, and able to eat caviar or liquid Camembert, would have found the cloudy brown liquor virulently repulsive.

She was not devoid of a discernment of flavours; she had heard grave judges at her father's board profoundly deliver their verdicts upon this and that vineyard and vintage; and it is a note of patriotism in her country to be enthusiastic for wine of the Rhine: she was, moreover, thirsty from much talking and excitement. She drank her glass relishingly, declaring the wine princely.

To make way for this enormous crowd, the Louis XV. sofas and arm-chairs had been pushed against the walls, and an hour passed wearily, in all its natural impudence, in this beautiful drawing-room, the brain aching with dusty odour of poudre de riz, and the many acidities of evaporating perfume; the sugary sweetness of the blondes, the salt flavours of the brunettes, and this allegro movement of odours was interrupted suddenly by the garlicky andante, deep as the pedal notes of an organ, that the perspiring armpits of a fat chaperon exhaled slowly.

The danger of culture, as it is unpleasantly called, is that we get to love things because poets have loved them, and as they loved them; and there we must not stay; because we thus grow to fear and mistrust the strong flavours and sounds of life, the joys of toil and adventure, the desire of begetting, giving life, drawing a soul from the unknown; we come to linger in a half-lit place, where things reach us faintly mellowed, as in a vision, through enfolding trees and at the ends of enchanted glades.

You know the sub-acid flavour in a generous Burgundy so nicely proportioned that it does but give the wine a grip on the tongue and palate. That is the nearest thing I can think of to the singular quality of this man's voice. The voice is rich and full; but there is a tart flavour in it which emphasises all it says just as the acid emphasises the riper flavours of wine.

Almost before we could dismount the camels were unloaded and in it, my horse immediately followed, and likewise all the camel-men, and by the time our vessels could be unpacked to fetch the drinking water, the soldiers were washing their clothes, consequently our water was turbid and of mingled flavours. Later my husband took a bath, and said he felt as if he was sitting in warm oil.

I was inventing a new mayonnaise, which I shall need for a certain menu next week. 'Do you invent these things without materials, then? questioned Racksole. 'Certainly. I do dem in my mind. I tink dem. Why should I want materials? I know all flavours. I tink, and tink, and tink, and it is done. I write down. I give the recipe to my best chef dere you are.

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