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Updated: May 25, 2025
When the young are raised artificially or by hand, and fed milk from different mothers of the same or different species, or changed from whole to skim milk, acute and chronic digestive disorders that are accompanied by a diarrhoea are common. Feeding calves from filthy pails, allowing them to drink too rapidly and giving them fermented milk are common causes of scours.
However, her own headache and Amyas's cold looks were lesson enough, and after another attempt to drown herself, the wilful beauty settled down for awhile; and what was better, could hardly be persuaded, thenceforth to her dying day, to touch fermented liquors.
He has a roll that would choke a hippopotamus and appears willing to bet them as high as a hound's back. You pays your money and you takes your choice. Bobby Wilson, the handicapper, says Don Quixote smokes marihuana, but the jefe politico says he knows it's the fermented juice of the century plant. However, Bobby is taking no chances as the wise ones will note when they check the weights.
An enterprising person who owned a small plot of land adjoining the station, had erected thereon a small wooden hut, where, in winter time, he dispensed to shivering passengers hot elderberry wine and slips of toast, and in summer, tea, coffee, and genuine old-fashioned fermented ginger-beer.
On this and goat's milk, which we know to have been in use, the poorer class, it is probable, almost entirely subsisted. Palm-wine, the fermented sap of the tree, was an esteemed, but no doubt only an occasional beverage. It was pleasant to the taste, but apt to leave a headache behind it.
It, possibly, may have been the design of the Spanish Court, in the present fermented state of Europe, to lead the people's attention to a foreign War, lest they should persue the measures taken in France.
Proceedings began with the "mata-bicho" de rigueur, the inevitable preliminary and conclusion of all life-business between birth and burial. Similarly the Fulas of the Windward coast, who as strict Moslem will not drink fermented liquors, hold a cup of rum to be the sovereignest thing in the world for taenia.
But there are moments when it is hard...." He added in a voice steeped in melancholy: "Try a little of this Ahaggar 1880. Excellent vintage. It is I, Lieutenant, who instructed these people in the uses of the juice of the vine. The vine of the palm trees is very good when it is properly fermented, but it gets insipid in the long run." It was powerful, that Ahaggar 1880.
"Oh, taste, papa!" said he, "it is delicious, not at all like vinegar, but capital new, sweet, sparkling wine. This will be the best treat, if it remains in this state." "I fear it will not be so," said I. "This is the first stage of fermentation. When this is over, and the liquor is cleared, it is a sort of wine, or fermented liquor, more or less agreeable, according to the material used.
The "bari-outang," grilled on the coals, soon scented the air with a delicious odour. Indeed, the dinner was excellent. Two wood-pigeons completed this extraordinary menu. The sago pasty, the artocarpus bread, some mangoes, half a dozen pineapples, and the liquor fermented from some coco-nuts, overjoyed us. I even think that my worthy companions' ideas had not all the plainness desirable.
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