Vietnam or Thailand ? Vote for the TOP Country of the Week !
Updated: June 2, 2025
Then break into the dish four eggs, taking care to keep the yolks whole. Add salt and pepper, and put the dish into the oven until the eggs are cooked. Beat four eggs, whites and yolks together. Add one tablespoon of milk or cream, salt and pepper, one tablespoon of grated Parmesan cheese, and a little chopped-up parsley.
The man who had promised to make a "kind of kaliderscope" made four or five instead of one. They were white-glass bottles filled with painted pebbles, buttons, dimes, chopped-up pencils, scraps of shiny tin, and anything or everything that would lend confusion or color to the bottle's interior as the thing was rolled about or shaken in the hands.
She entered; and the dull, disordered school-room, with its leaf-strewn floor all covered with broken branches and naked boughs of chopped-up evergreens, its mass of piled forms, its lumbering desks and hassocks, its broken windows, its down-hanging maps of colossal continents, seemed changed all at once, in a moment, as if by the touch of some magic wand, into an enchanted palace.
Remove the bones, but keep the skin with the meat. Chop it up. Place in dish or jar, salting very lightly. Over the chopped-up meat place a plate and on this a weight, and allow it to press over night. Then it is ready to slice and serve. This is very convenient for outings. Fish should preferably be baked or broiled.
There was need of encouragement on the threshold of the bridge, for the bridge was dreary. The chopped-up murdered man, had not been lowered with a rope over the parapet when those nights were; he was alive, and slept then quietly enough most likely, and undisturbed by any dream of where he was to come.
Chop it up fine, and put it into a medium-sized saucepan with one tablespoon of butter. When the ham is colored, put in the chopped-up vegetables, one clove, salt, and pepper, and stir constantly, allowing the vegetables to cook thoroughly but not to burn, which will destroy the taste of the sauce. It should be a golden color.
A few minutes before the meal make a good French salad dressing, add some pickled peppers cut up, some capers, and some chopped-up parsley, pour on the French dressing, mix up well, and serve. Wash a good lettuce and a bunch of water-cress. Cut a cold boiled beef into strips, add six radishes, two hard-boiled eggs chopped up, and one small sliced cucumber.
Remove the parsley stems, and put in instead one-half tablespoon of chopped-up parsley; add a good pinch of pepper, and some salt, if needed. When the vegetables are thoroughly cooked pour the soup over pieces of toasted or fried bread, and serve. 3 tablespoons of dried lentils 1/2 tablespoon of butter 2 tablespoons of cream Meat stock
Put the rice around a dish, smooth it into a wall, wash it over with the yolk of a beaten egg, and put it into the oven until firm. Take the strained juice and pulp of seven or eight tomatoes, season with pepper, a little salt and sugar, and one-half of a chopped-up onion; stew for twenty minutes, then stir in one tablespoon of butter and two tablespoons of fine bread crumbs.
How different were the little local facts of life the little chopped-up life that accumulates in odds and ends from moment to moment from the sun-and-smoke vision of early irresponsible days! Mrs.
Word Of The Day
Others Looking