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Updated: June 13, 2025


The Grand Dish of Fish, and its Sauce. When we have prepared these things, with regard to the grand Dish we design, then make the following Sauce: viz. Sauce for a Bisque of Fish.

Peg your bardon, zis is nod my daple. The E.A. Scandalous! over twenty minutes we've been here! Ha! at last! Waiter. Groûte au Bot you order him, yes? No? The E.A. I ordered Bisque where is it? and I want some wine, too a pint of Pommery '84, and a small lager. If they're not here very soon, I'll Nothing for it but patience, I suppose.

In the citadel of Verdun it seemed as if it must have been evolved by rubbing Aladdin's lamp, and I said so as I read it over: Huîtres d'Ostende Bisque d'Écrevisses Sanglier rôti Purée de Pommes de Terre Soufflée de Chocolat Fruits Bonbons "Oh, we've never been hungry at Verdun, even when things were at their liveliest," said the officer sitting next to me.

"It's a sort of delicious mixture bisque, tinted with a pinkish bloom ivory and rose " He was explaining volubly, when she began to shake her head, timing each shake to his words. "Really, Mr. Gatewood, I think you are hopelessly vague on that point unless you desire to convey the impression that she is speckled." "Speckled!" he repeated, horrified.

The full flavor of the crawfish is best obtained in a bisque, and the best recipe for this is by the famous chef Francatelli, who boasts having been the head of the cuisine of Queen Victoria. His recipe is long, and its preparation requires much patience, but the result is such a gastronomic marvel that one never regrets the time spent in its accomplishment.

He was evidently a sincere bon vivant, and M. Gandrin had no less evidently taken all requisite pains to gratify his taste. The Montrachet served with the oysters was of precious vintage; that vin de madere which accompanied the potage a la bisque would have contented an American. And how radiant became Louvier's face when amongst the entrees he came upon laitances de carpes!

"It was very fine," replied Madame Phellion; "as I tasted that soup 'a la bisque' I knew that some caterer, like Chevet, had supplanted the cook. But the whole affair was dull; it hadn't the gaiety of our old meetings in the Latin quarter. And then, didn't it strike you, as it did me, that Madame and Mademoiselle Thuillier no longer seemed mistresses of their own house?

They found single pieces from sets of miniature furniture, a great many dolls, rag-dolls, china dolls, celluloid dolls, the latest bisque beauties, and two old-fashioned waxen darlings whose features had all run together from being left in too great a heat. They went through all these things, sorting them into heaps which they afterwards placed in boxes. At noon, Billy went out and bought lunch.

Having finally decided on tomato bisque aux crutons, prairie chicken, grilled sweet potatoes, salad and peche Melba, which was all very much to his liking, he dropped the card and looked at Isabelle with a broad smile. The world and its affairs still had an irrepressible zest and mirthful aspect to young Mr. Bliss. "You're likely to hear some or-a-tory this afternoon, Mrs. Lane," he scoffed.

Asparagus Jelly with Pistachio Bisque. Ice Cream. Cream Sponge Balls. Salted Almonds. Bonbons. Water Thins. Neufchatel Cheese. Black Coffee. Cocktails. Caviar Sandwiches. Selected Strawberries. Mock Bouillon. Olives. Sherry. Rolled Cassava Cakes. Turbans of Flounder. Dressed Cucumbers. Rolls. Delmonico Tomatoes. Roasted Incubator Chickens. Chantilly Asparagus Potatoes. Buttered Asparagus Tips.

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