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Updated: June 1, 2025
Put on well-buttered baking-plates, sprinkled with flour, and bake in a moderate oven until a rich brown. Serve with wine. French Braised Sweetbread. Parboil the sweetbreads; drain. Put in the baking-pan with a piece of salt pork, 1 onion, 1 carrot, 1 bay-leaf and a sprig of thyme, all cut fine. Sprinkle with pepper, dredge with flour; add 1/2 cup of stock. Let cook in the oven until done.
Heat 2 tablespoonfuls of butter; add 1 onion chopped; stir in 1 tablespoonful of flour until brown; add 1 cup of water, salt, pepper, 1 bay-leaf, some parsley and thyme. Let boil well; add the eels and 1 glass of wine. Boil ten minutes longer; thicken the sauce with the yolks of 2 eggs well beaten and seasoned with lemon-juice. Serve with fried croutons. Italian Baked Fish.
When this is done, have some Mushroom Buttons, that have been stew'd white in their own Liquor, and Spice, with a Bay-Leaf; then strain the Liquor, and put some in the Sauce: and when it is hot, put some thick Cream to it, with the Mushrooms; and then serve it hot with a Garnish of sliced Lemon. Hard Pease-Soup. From the same. There are many ways of making Pease-Soup.
Clean and boil tripe until tender; then fry 1 chopped carrot and 1 onion until light brown. Stir in 1 tablespoonful of flour; add 1 cup of stock, 1 bay-leaf, some thyme and parsley; let boil. Season with salt, pepper and lemon-juice. Cut the tripe into narrow strips; add to the sauce. Let simmer one-half hour and serve. Polish Stewed Calves' Feet.
Put a little water, or, for choice, clear stock, upon the roasting-dish and pour it over the fillet. Braise three pounds of beef upon twenty little onions, ten mushrooms, and two glasses of red wine, salt, pepper, thyme and bay-leaf; cook for one and one-half hours with not too hot a fire.
He said: 'No canister ought to contain more than about six pounds of meat, the same to be very slightly seasoned with bay-salt, pepper, and aromatic herbs in powder, such as bay-thyme and bay-leaf, a small quantity of which would not be objectionable even for invalids. No jelly should be added to the meat; the meat, and the meat alone, should produce its own jelly.
Clean and parboil the sweetbreads; then fry 1 small sliced onion in hot fat until light brown. Stir in 1 tablespoonful of flour; add 1/2 cup of water and 1/2 cup of wine vinegar; let boil up. Add 1 bay-leaf, a few cloves, 1/4 cup of seeded raisins, a few thin slices of lemon and chopped parsley. Season with salt and paprica to taste; add 1 tablespoonful of brown sugar.
Lay some sliced bacon in a saucepan; let get hot; add the veal. Cover and let brown with 2 sliced onions, 2 carrots and an herb bouquet, 1 bay-leaf and 1 tablespoonful of butter. Add 1 pint of water and let simmer until tender. Add chopped mushrooms and a small glass of wine. Let all get hot and serve. French Apple Pie. Line a deep pie-dish with a rich pie-crust.
There's nobody to match these old maids of Religion for a pretty skill in compounding all the needful ingredients, fine spices of rancour, thyme of backbiting, fennel of insinuation, bay-leaf of calumny." This parable is taken from a sermon of the good Father Gillotin Landoulle, a poor, unworthy Capuchin.
If I drop on his memory this apology for a bay-leaf it is from the fact of his having given the earliest, or at least the most personal, tap to that pointed prefigurement of the manners of "Europe," which, inserted wedge-like, if not to say peg-like, into my young allegiance, was to split the tender organ into such unequal halves.
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