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Updated: June 8, 2025
When done, serve with some bread crumbs browned in butter or schmalz and spread over the knoedel. Take half a loaf of white bread or as much stale white bread, soak the white part and grate the crust, add one cup of suet chopped very fine, one cup of flour, one egg, salt and spices to taste, and one-half teaspoon of baking-powder.
A fire was soon lit, and neither of the lads had ever enjoyed a meal so much as they did that one. The food was plain, though much better than what they had been having for the past weeks. The bread had been made with yeast, which makes it far nicer than baking-powder damper, and the Sidcotinga cook had included a few currant buns with the tucker.
Bake and serve as directed under One-Egg Waffles. Mix two and one-half tablespoons of melted butter, one cup of granulated sugar, two eggs, one cup of milk, one-half nutmeg grated, sifted flour enough to make a batter as stiff as biscuit dough; add two teaspoons of baking-powder and one teaspoon of salt to the sifted flour.
Up from the world had come to him the youngest and beautifulest fairer than Edith one and three-seventh times lovelier than the seven-years-served Rachel. So the hermit smiled in his beard. When Binkley had relieved the hermitage from the blot of his presence and the first faint star showed above the pines, the hermit got the can of baking-powder from his cupboard.
And yet his mariner's sense sniffed something untoward. The Dobson, little topmast hooker, age-worn and long before relegated to the use of Sunday fishing-parties "down the bay," had for barometer only a broken affair that had been issued to advertise the virtues of a certain baking-powder. It was roiled permanently to the degree marked "Tornado."
If I went out as cook now, I shouldn't have to feed the family on birthday cake, for I can make perfectly scrumptious little baking-powder biscuit, and my salad dressing is a joy forever. I can do other things, of course, but these are my specialties. Oh, and I can make a maple fudge that just melts in your mouth.
It was Cream of Wheat, easily prepared; eaten not served, perhaps devoured would be a better word with sugar and condensed cream, as long as it lasted, then with butter. Any remainder from breakfast was fried for other meals. Each evening, we would make some baking-powder biscuit in a frying-pan. A Dutch oven is better, but had too much weight.
But an hour's work made it habitable again, and we gleefully piled the stove with the last of our wood and used the last spoonfuls of a can of baking-powder to make a batch of biscuits, the first bread we had eaten in two weeks.
In winter set the bowl over hot water for a few minutes as the butter will then cream more easily. Add the yolks or the whole eggs, one at a time, to creamed butter and sugar. Sift the baking-powder with the last cup of flour, add flour and milk alternately until both are beaten thoroughly into the mixture, add beaten whites of eggs last to the dough and then set in the oven immediately.
In this I mixed a lot of baking-powder, about twice what one should use for bread, and topped off with a cup of sugar. The whole I mixed with water into a light dough. Into the dough went raisins that had previously been boiled to swell them up. Thus was the cake mixed.
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