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Updated: May 8, 2025
Take a handful at a time, pat smooth and flat, in the centre put a tablespoon of prune jam, form into a dumpling, place dumplings in boiling salt water, kettle half covered and allow to cook twelve to fifteen minutes. Take out with strainer and serve hot. Have ready a cup of hot melted chicken fat and sugar and cinnamon. Serve over knoedel to taste.
When done, serve with some bread crumbs browned in butter or schmalz and spread over the knoedel. Take half a loaf of white bread or as much stale white bread, soak the white part and grate the crust, add one cup of suet chopped very fine, one cup of flour, one egg, salt and spices to taste, and one-half teaspoon of baking-powder.
I asked for Abendessen, and sat by the window looking at the darkness of the river below, the covered bridge, the dark hill opposite, crested with its few lights. Then I ate a very large quantity of knoedel soup and bread, and drank beer, and was very sleepy. Only one or two village men came in, and these soon went again; the place was dead still.
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