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Where cider is made for sale, much greater care is necessary; only the soundest fruit is used, and the vinous fermentation is allowed to begin in open vessels before the pulp is pressed. When the extracted liquor is placed in the barrels every effort is made to prevent the acetic fermentation, which produces vinegar, and spoils the cider for discriminating palates.
"No coom," says Helma, shakin' her head solemn. "Why, you she-Ananias, you!" I gasps. "Do you mean to tell me that " "I beg pardon," says a familiar acetic acid voice behind us and I turns to see Auntie steppin' out of the elevator. "Were you looking for someone?" she goes on. "You've guessed it," says I. "In fact, we was " "Madam," breaks in Mr.
The skin may be stimulated by a smart sponging with vinegar or weak acetic acid, and a rubbing all over with soap lather, and afterwards with hot olive oil. This lathering and rubbing to be done at another time from the first rubbing for the lungs. Then apply a large warm bran poultice to the lower part of the back behind the kidneys.
In ordinary diarrhoea, injections of cold water by the enema will usually cure, especially if a little vinegar or a few drops of acetic acid be added to the water. But in British Cholera this proves insufficient. This is not an affection of merely one part of the system, but of the whole.
Wash the paper with a saturated solution of bichromate of potash, made quite acid with acetic acid. If preferred, the iron solution may be washed over the prints, or they may be immersed in it, but floating seems preferable.
Ordinarily, however, not all of it has been converted into acetic acid, for the oxidation does not all stop at this step. As the oxidation goes on, some of the acid is oxidized into carbonic dioxide, which is, of course, dissipated at once into the air, and if the process is allowed to continue unchecked for a long enough period much of the acetic acid will be lost in this way.
Then for vinegar or acetic acid, so diluted with water that it will just cause a slight smarting when heated and touching the affected skin. It must not be so strong as to cause burning, nor so weak as to give no sense of its presence at all, but between these extremes. It can be tried when too weak, and vinegar or other acetic acid added till a gentle smarting is felt.
In short, the experiments show "that there is a remarkable accordance in the power of digestion between the gastric juice of animals, with its pepsin and hydrochloric acid, and the secretion of Drosera, with its ferment and acid belonging to the acetic series. We can, therefore, hardly doubt that the ferment in both cases is closely similar, if not identically the same.
In charring it a considerable quantity of acetic acid is extracted, which is of great value for the purpose of bleaching, &c. &c. BUXUS sempervirens. BOX-TREE. The wood of Box is of great value for musical instruments, and for forming the handles of many tools: being very hard, it admits of a fine polish. This tree is growing in quantity at Box-hill in Surry, and has given name to that place.
The pulp has the taste of acetic acid, refreshing in a hot climate, but soon dries if exposed to the sun and air. The pod or husk is of a porous, woody nature, from a quarter to half an inch thick, which, when thrown aside on warm moist soil, rots in a day or two.
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