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Updated: June 16, 2025
This cloth sometimes breaks in the beating, but is easily repaired by pasting on a patch with a gluten that is prepared from the root of the Pea, which is done so nicely that it cannot be discovered.
In this respect they differ from the animal foods that produce the principal supply of protein for the diet, for these, with the exception of milk, do not yield carbohydrates. The grain that contains the most protein is wheat, and in the form in which protein occurs in this cereal it is called gluten, a substance that is responsible for the hardness of wheat.
Leaning on his elbows on a corner of the table, Des Esseintes sat waiting for his glass of port ordered of a gentleman who was opening explosive sodas contained in oval bottles which recalled, while exaggerating, the capsules of gelatine and gluten used by pharmacies to conceal the taste of certain medicines.
Still, the great demands of the mind upon the nervous tissues remain. And it is these losses which may be peculiarly supplied by the nervous stimulants. Such are coffee and tea. Common nutrition by common food, and particularly the adipose and phosphatic varieties, nourishes nerve tissue, no doubt, as gluten and fibrine do muscle.
Gluten is a protein and gluten comprises most of the protein in bread wheat; the protein content and the gluten content are almost identical. Try this. Ask your healthfood store buyer or owner what the protein content is of the hard red wheat seeds they're selling. You'll almost certainly get a puzzled look and your answer will almost certainly be, "we have Organic and conventional."
Kennicott was conversational and technical regarding gluten and cockle-cylinders and No. I Hard, when they were shown through the gray stone hulks and new cement elevators of the largest flour-mills in the world. They looked across Loring Park and the Parade to the towers of St. Mark's and the Procathedral, and the red roofs of houses climbing Kenwood Hill.
If you are a damn fool enough to want these things, go and buy them and eat all you want of them. Go to a laundry and get a bag of starch, and eat your fill of it. Eat it, and take a good long drink of glue after it, and a spoonful of Portland cement. That will gluten you, good and solid.
There is the starch to keep up their fire, and the gluten for their nourishment, and that is all they require. The porter above is the only one who finds fault. And in these days porters have become more difficult to please than the masters themselves. Then as to babies who drink nothing but milk, you perhaps wish to know where they get their share of fibrine.
The composition of these different layers offers a particular interest; the center, No. 9, is the softest part; it contains the least gluten and the most starch; it is the part which first pulverizes under the stone, and gives, after the first bolting, the fine flour. As this flour is poorest in gluten, it makes a dough with little consistency, and incapable of making an open bread, well raised.
For breakfast, in this dietary, one or two gluten biscuits are allowed and a cup of unsweetened coffee. Also, six ounces of lean grilled steak, chops or chicken, and any white fish or the whites of two eggs. This is about the layout for luncheon and dinner. It is all about as exciting and appetizing as that.
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