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The victuals are now collected: honey and flower-dust. If there is a pink carpet of sainfoin anywhere in the neighbourhood, 'tis there that the Mason goes plundering by preference, though it cost her a four hundred yards' journey every time. Her crop swells with honeyed exudations, her belly is floured with pollen. Back to the cell, which slowly fills; and back straightway to the harvest-field.

Queen cakes are best the day they are baked. Instead of currants, you may put in sultana or seedless raisins, cut in half and floured. You may make a fruit pound cake in this manner. Take a quarter of a pound of shelled bitter almonds, or peach-kernels. Pound them, one at a time, in a mortar; pouring in frequently a few drops of rose water to prevent them from oiling and being heavy.

Take up the three corners and pinch together tightly. Set in well-buttered pans and let them rise again and spread or brush each one with melted butter. Bake a light brown. Take coffee cake dough, add one-fourth cup of washed currants. Let rise in warm place, then toss on floured board.

Use the recipe for Date Pudding, substituting for the dates washed chopped figs. Make a short crust, roll out, spread with home-made jam, roll up, carefully fastening ends, and tie loosely in a floured pudding-cloth. Put into fast-boiling water and boil for 1 hour. Mix the paste for the crust just a little stiffer than for the boiled pudding. Spread with jam and roll up.

Warm it near the fire, if the weather is too cold for it to mix easily. Stir the butter and sugar to a cream. Beat the eggs as light as possible. Stir them into the butter and sugar, alternately with the flour. Stir very hard. Add gradually the spice and liquor. Stir the raisins and currants alternately into the mixture, taking care that they are well floured.

Butter a pudding-dish, and bake the mixture half an hour. Canned corn can be used in the same way. Peel, cut in slices half an inch thick, and lay them in well-salted water for an hour. Wipe dry; dip in flour or meal, and fry brown on each side. Fifteen minutes will be needed to cook sufficiently. The slices can be egged and crumbed before frying, and are nicer than when merely floured.

Just as the fisherman was on the point of throwing Pinocchio into the frying-pan a large dog entered the cave, enticed there by the strong and savory odor of fried fish. "Get out!" shouted the fisherman, threateningly, holding the floured puppet in his hand.

Stir two cups of butter to a cream, then beat in the following ingredients each one in succession: one pint of powdered sugar, one quart of flour, a teaspoonful of salt; eight eggs, the yolks and whites beaten separately, and a wine-glass of brandy; then last of all add a quarter of a pound of citron cut into thin slices and floured.

Turn on board and shape into loaves; place in floured shallow pans; cover and let rise again until light about one hour. Brush with white of egg and water, to glaze. With sharp knife cut lightly three strokes diagonally across top, and place in oven. Bake in slower oven than for white bread. Caraway seeds may be used if desired.

You may, if you choose, bake them separately, in small square tins, adding to the baiter half a pound of currants or chopped raisins, well floured, and stirred in at the last. In making buns, stir the yeast well before you put it in, having first poured off the beer or thin part from the top. If your yeast is not good, do not attempt to make buns with it, as they will never be light.