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Updated: June 15, 2025
Remove the chicken and chop it fine; then add to the soup with the yolks of 3 well-beaten eggs; let all get very hot. Sprinkle with chopped parsley and serve at once. Yorkshire Pudding. Beat 3 eggs with a pinch of salt; add 1 pint of milk and 2/3 of a cup of flour. Stir until smooth. Then pour into a well-greased pan and bake until done. Serve with English roast-beef, and pour over the gravy.
Mix two cups of flour, one-half teaspoon of salt, three teaspoons of baking-powder, two tablespoons of sugar and sift these ingredients twice, rub in one tablespoon of butter. Separate one egg. Beat the yolk and add it to one cup of milk and one teaspoon of molasses. Mix with the dry ingredients and stir until smooth. Fold in the beaten white of egg and pour into hot, well-greased muffin-tins.
Pour into a well-greased loaf pan, and bake in a moderate oven for about 30 minutes. Molasses Corn Cake. Molasses corn cake, just as its name indicates, is corn cake containing molasses. To those who find the taste of molasses agreeable, this recipe will appeal. Others not so fond of molasses will, without doubt, prefer the plain corn cake.
Take three cups of finely rolled zwieback, and in the bottom of a well-greased pan put a layer of two cups of crumbs, then a layer of the apple mixture, a layer of the remaining crumbs, and lastly lumps of butter over all. Bake one hour. Cream the yolks of six eggs with one cup of granulated sugar. Add the beaten whites. Bake thirty minutes.
Pour the batter into a well-greased loaf pan, and bake in a moderate oven for about 35 minutes. If preferred, the mixture may be poured into individual muffin pans and baked in a moderate oven for about 25 minutes. Such bread, instead of being baked in the oven, is steamed for 3-1/2 hours.
Then, these things being done, the plug was returned to its place and driven well home, the oars were unlashed, the thole pins shipped, the tackle falls well-greased, the coils cast off the belaying pins, and every preparation made for the delicate operation of launching.
As they walked along they discussed the best plan for repairing the boat. Desmond suggested that they should first nail on pieces of well-greased canvas, and then fix over that two or more lengths from the staves of one of the casks. "But where's the grease to come from? I'm afraid we have none," observed Tom.
When it was finished the professor gave Washington a few instructions about breaking the bottle over the nose of the Porpoise as she slid down to the water, for there was no bow to such a queerly shaped vessel as the submarine. At last all was in readiness. The two machinists knocked away the last of the retaining blocks and eased the ship slightly down the well-greased timbers of the ways.
Cream one-half cup of butter, add five yolks, two tablespoons of sugar, grated rind of a lemon, one cup of thick sour cream and one ounce or two cakes of yeast dissolved with a little sugar in two tablespoons of lukewarm milk. Stir all together and add three cups of flour; mix and drop from end of teaspoon on well-greased pans. Let rise until light in a warm place.
Season with salt and pepper, dredge well with flour, or roll in egg and crumbs, and fry them brown on both sides evenly, in hot butter and lard mixed. Or, prepare them the same as for frying, broiling on a well-greased gridiron, seasoning afterward the same as beefsteak. A good accompaniment to steak.
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