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I lived on unthreshed wheat and rye, apples, blackberries, bilberries, carrots, turnips and even raw potatoes. I did not taste one morsel of cooked food or anything stronger than water till I arrived in Holland. I did not speak one word to any human being. On two occasions I marched more than thirty miles in the twenty-four hours.

But the unthreshed sheaves remaining untouched seemed countless still, notwithstanding the enormous numbers that had been gulped down by the insatiable swallower, fed by the man and Tess, through whose two young hands the greater part of them had passed. And the immense stack of straw where in the morning there had been nothing, appeared as the faeces of the same buzzing red glutton.

As the traveller passes through the country, he will observe sheaves of unthreshed grain elevated upon poles beside the farm-houses and barns, which are placed there to furnish the feathered visitors with food. These sheaves are frequently renewed throughout the long winters; otherwise the birds would starve.

Here it will lie with the pale sun narrowly filtering in on it, and by night the pale moon, till slowly, week by week, it is stolen away, and its ridges and drifts sink and sink, and the beasts have eaten it all.... When the dusk is falling, I go out to them again. They have nearly finished now; the chaff in the chaff-shed is mounting hillock-high; only the little barley stack remains unthreshed.

But day by day our temporary supplies lessened, and with all the faith we could call to our aid, we could not but feel somewhat anxious. A crop of wheat raised on the place the preceding summer had been stored, unthreshed, in some of the empty buildings, and this, at last, came to be our only dependence.

The spirit of the corn, fleeing before the reapers as they cut down the ripe grain, quits the reaped corn and takes refuge in the barn, where it appears in the last sheaf threshed, either to perish under the blows of the flail or to flee thence to the still unthreshed corn of a neighbouring farm. Thus the last corn to be threshed is called the Mother-Corn or the Old Woman.

Thus on Midsummer Eve the Berber tribe of the Beni Mgild burn three sheaves of unthreshed wheat or barley, "one for the children, one for the crops, and one for the animals." On the same occasion they burn the tent of a widow who has never given birth to a child; by so doing they think to rid the village of ill luck.

Along the entire line of road I observed the farmyards well stocked with corn, the crop of the past harvest, unthreshed" thus assuming that the four millions of people who lived almost exclusively on potatoes had such things as farmyards and corn to put in them. In the same month he writes again to Mr.

Others of Igorot and Kalinga origin sometimes appear, but are seldom imitated by the local basket-makers. Baskets 1 and 2 of Plate LXVIII are known as kaba, and are used principally to hold unthreshed rice, corn, and vegetables. Smaller baskets of the same form are for broken rice and cooked vegetables. The larger specimens are often made of rattan, while the smaller are usually of bamboo.

In other words he has "good money" probably the best money that could have been devised by him for his society. It is his staple product palay, the unthreshed rice. Palay is at all times good money, and it is the thing commonly employed in exchange. It answers every purpose of a suitable medium of exchange. It is always in demand, since it is the staple food.