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Updated: May 31, 2025
The steam after passing through the valve, which, in the case of small turbines, is hand-operated, goes in turn through the automatic stop-valve B, the function of which is to automatically shut steam off should the turbine attain a predetermined speed above the normal, the steam strainer C, and finally through the governing valve D into the turbine.
After removing the chicken, pass the liquor through a strainer, add the juice of a lemon and the beaten yolk of an egg, and pour over the bird. Prepare and truss a young chicken, as if for roasting.
With a first-class oil this will probably be a very infrequent necessity, as some new oil has to be put in from time to time to make up the losses from leakage and waste. Clean out the oil strainer, blowing steam through the wire gauze to remove any accumulation of dirt. Every six months to a year take off the bearing covers, remove the bearings, and take them apart and clean out thoroughly.
Just before serving mash the lentils through a strainer directly into the milk. Serve in cups and pass croutons with the soup. Slice two or three large onions; fry them in a tablespoon of butter until they are soft and red, then add three tablespoons of flour and stir until it is a little cooked. To this add slowly a pint of boiling water, stirring all the time, so it will be smooth.
Some of this watery waste comes out through the skin and stands in beads or drops upon it. That is the part we call perspiration, or sweat. The rest of it goes in the blood to another strainer called the kidneys, passes through this as urine, and is carried away from the body as the waste water from the bathtub and the sink is carried away from a house.
When the patient is able to swallow, the most proper drink is vinegar and water, or infusions of mint and balm. SUFFOLK CHEESE. The curd is broken up in the whey, which is poured off as soon as the former has subsided. The remainder, with the curd, is put into a coarse strainer, left to cool, and is then pressed as tightly as possible.
There are four qualities among those that sit before the wise: they are like a sponge, a funnel, a strainer, or a sieve: a sponge, which sucks up everything; a funnel, which lets in at one end and out at the other; a strainer, which lets the wine pass out and retains the dregs; a sieve, which lets out the bran and retains the fine flour.
Fairfield added the most fascinating little silver tea-caddy and tea-ball and strainer. "Oh," exclaimed Marian, made quite breathless by the glory of it all, "the Tea Club will never want to meet anywhere except at your house, Patty." "They'll have to," said Patty. "I don't propose to have them every time." "Well, you'll have to have them every other time, anyway," said Marian.
Put them in a sieve or colander and sprinkle them thickly with flour; rub them well until they are separated, and the flour, grit and fine stems have passed through the strainer. Place the strainer and currants in a pan of water and wash thoroughly; then lift the strainer and currants together, and change the water until it is clear. Dry the currants between clean towels.
Take Pepper, Grains, Ginger, of each half an ounce, Cinnamon, Cloves, Nutmegs, Mace, of each one ounce grosly beaten, Rosemary, Agrimony, both shred of each a few crops, red Rose leaves a pretty quantity, as an indifferent gripe, a pound of Sugar beaten; lay these to steep in a gallon of good Rhenish or white-Wine in a close vessel, stirring it two or three times a day the space of three or four dayes together, then strain it through an Hypocras strainer, and drink a draught of it before meat half an hour, and sometimes after to help digestion.
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