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Updated: May 8, 2025
"Daughter or no daughter," said John Walters, "I shall not put my scrag in her power; recollect how she fritted us before, when she run away." Darvil stood thoughtful and perplexed; and his associate approached doggedly with a look of such settled ferocity as it was impossible for even Darvil to contemplate without a shudder.
Ram mutton is very strong flavoured, the flesh is of a deep red, and the fat is spongy: wether mutton is the best. MUTTON BROTH. Soak a neck of mutton in water for an hour, cut off the scrag, and put it into a stewpot, with two quarts of water. As soon as it boils, skim it well, and simmer it an hour and a half.
Jackson looked at it as I have seen many a Catholic look at his reliquary in mortal sickness. "Well," said he, "I've carried that 'are gimcrack nigh twenty long year round my old scrag, and when I'm sunk I want you to take it off, Doctor. Keep it safe till you go to Connecticut, and then some day take a tack over to Simsbury.
The tame yak, on the other hand, is often white, brown, or mottled. Common to both are the peculiar form and the abundant wool. Seen from the side, the yak seems humpbacked. The back slopes down from the highest point, just over the forelegs, to the root of the tail, while the neck slopes down still more steeply to the scrag.
As for shooting in cold blood, I'm not on, and so I tell you. 'I suppose you think you and Starlight's going to boss the lot of us, because you've been doing it fine at the Turon races along with a lot of blasted swells as 'ud scrag us if they had the chance, and we're to take so much a head for our dashed lives, because we're only working chaps. Not if Dan Moran knows it.
S'y, I gotta to get drunk. S'y, what-all's the first jump in the bally game now?" "Well, the first thing, little man," observed Hardenberg, "is for your mother's son to hang the monkey onto the safety-valve. Keep y'r steam and watch y'r uncle." "Scrag the Boomskys," said Slick Dick encouragingly. Strokher pulled the left end of his viking mustache with the fingers of his right hand.
And the next time I overtake you I promise to put a bullet in the back of your scrag neck." For answer to this seeing that Master Porson stood at an easy distance with his eye on us I saluted him gravely and rode out of the courtyard. Now the manner of the wreck was this, and our concern with it.
205. =Ragout of Mutton.= Cut four pounds of the scrag end of mutton in small pieces; peel a quart of turnips and cut them in round pieces as large as a walnut, and fry them brown in four ounces of fat; take them up, mix into the fat four ounces of flour, and brown it; add the mutton and sufficient cold water to cover the meat, and stir until it boils; season with a tablespoonful of salt, half a saltspoonful of pepper, a teaspoonful of sugar, and an ounce of onion if the flavor is liked; simmer gently until the meat is tender, about two hours; then add the turnips, heat them, and serve hot.
"An' it was a-workin' out as lovely as Billy-oh," he said, "till that syme underbred costermonger's swipe remembered he was Methody an' him who, only a few d'ys back, went raound s'yin' 'scrag the "Boomskys"! A couple o' thousand pounds gone as quick as look at it. Oh, I eyn't never goin' to git over this."
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