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Updated: June 27, 2025
The rule for seasoning is a level salt-spoonful of salt to half a pint; pepper, one fourth the quantity. This, however, is only when the stock is unseasoned; if seasoned, only salt enough must be added to season the cream and eggs. Allemande. Take half a pint of white sauce, add to it half the liquor from a can of mushrooms, and half a dozen of the mushrooms chopped fine.
Then cover the apple with the paste, closing it neatly. Serve them warm or cool, and eat them with cream sauce. They will be found very good. Mix a tea-cup full of powdered white sugar with a quart of rich milk, and cut up in the milk two ounces of butter, adding a salt-spoonful of salt. Put this mixture into a covered pan or skillet, and set it on coals till it is scalding hot.
Beat 3 yolks of eggs with 1 cup of milk, a Salt-spoonful of salt, 1 tablespoonful of olive-oil and 1 tablespoonful of sugar. Mix with 1/2 cup of flour and the beaten whites of the eggs. Fry until light brown. Serve with cooked fruit. Portugal Iced Pudding.
One pound of beef suet chopped fine. One pound of grated stale bread, or, half a pound of flour and half a pound of bread. Eight eggs. A quarter of a pound of sugar. A glass of brandy. A pint of milk. A glass of wine. Two nutmegs, grated. A table-spoonful of mixed cinnamon and mace. A salt-spoonful of salt. Beat the eggs very light, then put to them half the milk and beat both together.
My uncle was judged to have won the making, but Tom Smart beat him in the drinking by about half a salt-spoonful. They took another quart apiece to drink each other's health in, and were staunch friends ever afterwards. There's a destiny in these things, gentlemen; we can't help it.
English Buns. Set a sponge over night with 1 cake of compressed yeast dissolved in a cup of warm water, 3 cups of milk and flour enough to make a thick batter. Then add 1/2 cup of melted butter, 1 cup of sugar, a salt-spoonful of salt, 1/2 teaspoonful of soda, 1/2 nutmeg grated and flour enough to make a stiff dough. Let raise five hours; then roll out half an inch thick and cut into round cakes.
Roll it out into a sheet half an inch thick, and cut it into round cakes with the edge of a tumbler. Prick them with a fork; lay them in a shallow iron pan sprinkled with flour, and bake them in a moderate oven till they are brown. Send them to table hot; split and butter them. Melt a quarter of a pound of fresh butter in a quart of warm milk, and add a salt-spoonful of salt.
To every pint of the pounded oysters, add a half pint of white wine or vinegar, in which you must give them a boil up, removing the scum as it rises. Then to each quart of the boiled oysters allow a tea-spoonful of beaten white pepper, a salt-spoonful of pounded mace, and cayenne and salt to your taste. Let it boil up for a few minutes, and then pass it through a sieve into an earthen pan.
Picnic Biscuits. Take two ounces of fresh butter, and well work it with a pound of flour. Mix thoroughly with it half a salt-spoonful of pure carbonate of soda; two ounces of sugar; mingle thoroughly with the flour; make up the paste with spoonsful of milk it will require scarcely a quarter of a pint.
It is scarcely necessary to mention that the head of a lobster, and what are called the lady-fingers are not to be eaten. Put a table-spoonful of cold water on a clean plate and with the back of a wooden spoon mash into it the coral or scarlet meat of the lobster, adding a salt-spoonful of salt, and about the same quantity of cayenne.
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