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Updated: October 1, 2025
Describe the parts of the food tube through which it goes. 11. Tell how the body-motor uses bread as a fuel. How is its form changed before it can be used? 12. What are the salivary glands for? What work is done by their juice? 13. What other juices help to melt the bread? 14. Which foods need the most chewing? 15. How is the food carried down the food tube? 16. What is the appendix?
This disease has never ben communicated to an individual from one infected by means of the perspirable matter; this, therefore, is a proof that the contagious part of the disease is not of a volatile nature. It does not only exist in the saliva and the mucus of the mouth, but likewise in the blood and the parenchyma of the salivary glands; but not in the pulpy substance of the nerves.
The digestive secretion in the mouth, consisting of the secretion of the salivary glands and the secretion of the mucous membrane of the mouth. Stom'ach. The pouch-like enlargement of the alimentary canal, lying in the upper part of the abdominal cavity, and slightly to the left, between the esophagus and the small intestine. Al'co hol.
The innermost of the three tunics, or coats, of the eyeball, being an expansion of the optic nerve. The opening of the glottis. The group of food substances which embraces the different varieties of sugar, starch, and gum. Saliva. The moisture, or fluids, of the mouth, secreted by the salivary glands; the spittle. The membrane which surrounds the contractile substance of a striped muscular fiber.
To the left, surrounding a grass stem, will be seen an object which is unpleasantly familiar to most country folks that salivary mass variously known by the libellous names of "snake-spit," "cow-spit," "cuckoo-spit," "toad-spit," and "sheep-spit," or the inelegant though expressive substitute of "gobs."
Then I got Professor Wheaton 'Jimmy the Grind' we used to call him his folks wanted him to be a poet imagine Jimmy a poet! I got Professor Wheaton to give us some readers on 'Tulu as a Salivary Stimulant, 'The Healthful Effect of Pure Saliva on Food Products' and 'The Degenerative Effect of Artificially Relieving an Organ of its Proper Functions. That hits the Pepsin people, you see "
The masseter muscles, which are the heavy muscles in the cheeks, and the temporal muscles, located in the region of the temples, raise the lower jaw and supply the force for grinding the food. Small muscles situated below the chin depress the jaw and open the mouth. They secrete the saliva. The salivary glands are six in number and are arranged in three pairs.
Naturally, in harmony with this evolution of the mouth, the salivary glands belong genetically to one series with the sudoriferous, sebaceous, and mammary glands. Thus the human alimentary canal is as simple as the primitive gut of the gastrula in its original structure.
Mastication need not be slow to be thorough, although there is an impression to that effect, for, as a matter of fact, quick and vigorous chewing excites the salivary glands to more energetic action.
Nothing is more disagreeable than to try to chew some dry food like a large, crisp soda cracker, for instance which takes more moisture than the salivary glands are able to pour out on such short notice. You soon begin to feel as if you would choke unless you could get a drink of water.
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