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Updated: May 11, 2025
Another breakfast is: oeufs au plat; poulet ... la Godard; c'telettes de mouton grillees; reviere pommes de terre; flans d'apricot; and so on, with every variety of stewed pigeon, trout from the lake, delicious preparations of spinach, and always a variety of the cheeses which are so fresh and so healthful, just brought from the Alpine valleys.
"By the way, mamma, we are going on another excursion and I sha'n't come to Les Peuples next Sunday, as you have come to see me to-day," he said, all at once, as if it were the most natural thing in the world. Jeanne felt as much surprised and stunned as if he had told her he was going to America; then, when she was again able to speak: "Oh, Poulet," she exclaimed, "what is the matter with you?
"Pictures of 'Sole Dieppoise' and 'Poulet
One October morning, after a sleepless night, the baron, Jeanne, and Aunt Lison went away with Poulet in the landau. They had already paid a visit to fix upon the bed he was to have in the dormitory and the seat he was to occupy in class, and this time Jeanne and Aunt Lison passed the whole day in unpacking his things and arranging them in the little chest of drawers.
At every meal except breakfast when they do not give you anything at all the French give you veal and poulet roti. If at lunch you had the poulet roti first and afterward the veal, why, then at dinner they provide a pleasing variety by bringing on the veal first and the poulet roti afterward.
Her lips parted in fear and anticipation. "Have you taken all that on trust?" he continued. "If I were to die, suppose death is a great deed that even the smallest of us are able to accomplish Berthe!" He turned to the attendant who was waiting "Consomme Omelette aux fines herbes et poulet roti aux cressons." "Oui, monsieur Consomme pour deux, monsieur?" "The whole lot pour deux."
And, if you were to send a 'poulet' to a fine woman, in such a hand, she would think that it really came from the 'poulailler'; which, by the bye, is the etymology of the word 'poulet'; for Henry the Fourth of France used to send billets-doux to his mistresses by his 'poulailler', under pretense of sending them chickens; which gave the name of poulets to those short, but expressive manuscripts.
"Admirable advice," said Guloseton, toying with a filet mignon de poulet. "Do you remember an example in the Bailly of Suffren, who, being in India, was waited upon by a deputation of natives while he was at dinner.
The veal is invariably stringy and coated over with weird sauces, and the poulet never appears at the table in her recognizable members such as wings and drumsticks but is chopped up with a cleaver into cross sections, and strange-looking chunks of the wreckage are sent to you.
I watched them out of sight, and then placed myself beside my uncle, who, with closed eyes and folded hands, was endeavoring to sleep. My aunt went below to baste the poulet for his dinner. The house was very still; nothing was to be heard but the ticking of the clock.
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