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If their feeding grounds can be discovered, or if their tracks indicate any particular spot where they crawl ashore at the water's edge, at this point a trap may be set with good success. In this instance it is well also to set it under water, baiting with a piece of turnip, parsnip, apple, or the like, suspended a few inches above the pan of the trap.

And as he spoke he sketched his mischievous likeness, at which the mirth grew more furious; while Cherry, always the most easily excited, uttered in a strangled voice, 'A parsnip, a barn-door hen, a dilapidated Guernsey cow, an old mother whale. 'O Cherry, Cherry, you've immortalised yourself! shouted Lance. 'How did you hit off the parsnip? the very thing that had stumped me.

But on reflection he saw there could be no danger. "All up with him, poor diavolo! Can't understand it such a little sixpenny miss pretty enough boiled parsnip blonde, if one likes that sort of thing pleases some of the old boys, apparently. Look out, Mr. L. remember Susanna and the Elders. Good! "Safe enough if something new doesn't turn up. Youngish. Sixteen's a little early. Seventeen will do.

Fruits should be watery and lower in sugar. Some examples of poor fruit choices would be pineapple, ripe mango, bananas, dates, raisins, figs. Fruits should not be combined with vegetables. Vegetables should not be starchy, packed-full of energy. Poor vegetable choices would be potato, parsnip, turnip, corn, sweet potato, yam, beet, winter squash.

Mash and season with a little butter, a pinch of salt and a slight sprinkling of pepper. Have ready a plate with some sifted flour on it. Drop a tablespoonful of the parsnip in the flour and roll it about until well coated and formed into a ball. When you have a sufficient number ready, drop them into boiling drippings or lard, as you would a fritter; fry a delicate brown and serve hot.

Scrape some Parsnip-Roots, and slice them thin, dry them in an Oven and beat them to Powder; mix them then with an equal quantity of Flour, and make them up with Cream and Spices powder'd; then mould them into Cakes, and bake them in a gentle Oven. N.B. The sweetness of the Parsnip Powder answers the want of Sugar. To make Raspberry bak'd Cakes. From the same.

In May of 1806, after sending the year's furs from Rocky Mountain Portage east to Fort Chipewyan, Simon Fraser set out to explore this inland empire concerning which M'Dougall had reported. John Stuart accompanied Fraser as lieutenant. They crossed from the head-waters of the Parsnip to the south fork of the Fraser, and on June 10 camped at the mouth of the Nechaco.

But on reflection he saw there could be no danger. "All up with him, poor diavolo! Can't understand it such a little sixpenny miss pretty enough boiled parsnip blonde, if one likes that sort of thing pleases some of the old boys, apparently. Look out, Mr. L. remember Susanna and the Elders. Good! "Safe enough if something new doesn't turn up. Youngish. Sixteen's a little early. Seventeen will do.

Put a piece of butter the size of half an egg into a saucepan, with two or three sliced onions, some of the red outward part, of carrots, and of the part answering to it of parsnip, a clove of garlic, two shalots, two cloves, a bay leaf, with basil and thyme.

Shake over the fire, and fry until brown, but do not burn or the flavour of the stew will be completely spoilt. Cut the carrot and parsnip and potato into quarters, the artichokes into halves, and put into the stew-pan with the onions. Barely cover with water. Bring to the boil and stew very gently until tender. Skin the tomatoes, break in halves, and cook slowly to a pulp in a separate pan.