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Updated: May 9, 2025
Clean and boil the brains in salted water; add 1 onion sliced; let cook ten minutes. Remove the brains and mash up well with 1 tablespoonful of butter, some bread-crumbs and parsley chopped, salt and pepper to taste; add 2 eggs. Mix together and fry in deep hot lard by the tablespoonful until brown. Serve with tomato-sauce. Polish Bread Pudding.
Then add to it half a pint of Spanish sauce and a gill of stock, with a bay-leaf and a sprig of thyme; cook very gently ten minutes, remove the thyme and bay-leaf, and add a dessertspoonful of chopped pickled cucumber, a teaspoonful of capers, and a dessertspoonful of finely chopped parsley. Simmer very slowly ten minutes more; then add enough cayenne to lay on the tip of a penknife blade.
See you again, sir." At eleven Thomas delivered some bunches of parsley and lettuce at the Spraggins mansion. Thomas was only twenty-two; so, as he came back, he took out the handful of five-hundred-dollar bills and waved them carelessly. Annette took a pair of eyes as big as creamed onion to the cook. "I told you he was a count," she said, after relating. "He never would carry on with me."
Potatoe balls ragout are made by adding to a pound of potatoes, a quarter of a pound of grated ham, or some chopped parsley, or sweet herbs; adding an onion or shalot, salt and pepper, a little grated nutmeg or other spice, and the yolks of two eggs. They are then to be dressed as potatoe balls.
If the sauce is too thick add a little water. When the peppers are half cooked, add some chopped-up parsley and the codfish. Cover up the saucepan and let it simmer until the fish is cooked. This dish is also good cold. Take six onions.
Take one tablespoon of chicken fat, mix in two cups of bread crumbs, pinch of salt and pepper, a few drops of onion juice, one tablespoon of chopped parsley, and lastly one well-beaten egg. Mix all on stove in skillet, remove from fire and stuff fowl. Cook until it leaves the sides of the fryer, stirring occasionally. If too dry add a little soup stock.
At some of the better houses there would be a small garden, a few yards of soil protected in some way from the poultry and animals, in which a few flowers and herbs were grown, especially parsley, rue, sage, tansy, and horehound.
SAUTÉ. Take cold steamed potatoes and cut into slices. Melt a small piece of fat or butter in a pan, and, when hot, put in potatoes. Sprinkle with chopped parsley. Shake over fire until brown. TO USE COLD POTATOES. Chop in small pieces. Melt a very little fat in a pan. Put in potatoes, and as they get warm mash with a fork, and press down hard on the pan. Do not stir.
Sprinkle a little caraway seed on top of the roast. A tablespoon of lemon juice adds to the flavor. Baste often. Prepare as above, but do not have the meat cut in small pieces. If desired one-half teaspoon of caraway seed may be used instead of the parsley. Mashed potatoes and green peas or stewed tomatoes are usually served with veal.
You will remember, Watson, how the dreadful business of the Abernetty family was first brought to my notice by the depth which the parsley had sunk into the butter upon a hot day. I can't afford, therefore, to smile at your three broken busts, Lestrade, and I shall be very much obliged to you if you will let me hear of any fresh development of so singular a chain of events."
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