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Updated: June 9, 2025
Then lay a clean cloth at the bottom of a wooden cheese-hoop or mould, which should have a few small holes bored in the bottom. The cloth must be large enough for the end to turn over the top again, after the curd is put in. Then turn it again, rub the cheese all over with salt, and return it to the press for fourteen hours. Should the edges of the cheese project, they must be pared off.
Wash one pound of prunes or plums and put on to boil with one pound of brisket of beef or any fat meat; when the meat is tender add five medium-sized sweet potatoes which have been pared and cut in small pieces. Cover and bake until nicely browned. If gravy should cook away add some warm water.
The peelings of the potatoes she pared were so thin that you could see through them; she tied up the bundles for the soup-pot so artistically that they looked like bouquets; and she had a way of making the little heaps she set up, though they contained but three carrots or turnips, look like very big ones.
The majority of so-called corn solvents consist of a solution of salicylic acid in collodion; if this is painted on daily, the epidermis dies and can then be pared away. The unskilful paring of corns may determine the occurrence of senile gangrene in those who are predisposed to it by disease of the arteries. [Illustration: FIG.
Mother Chantemesse made a specialty of pared vegetables; on her stall, covered with a strip of damp black lining, were little lots of potatoes, turnips, carrots, and white onions, arranged in pyramids of four three at the base and one at the apex, all quite ready to be popped into the pans of dilatory housewives.
It is a mistaken notion, to boil potatoes in but little water, as they are sure to turn dark and taste strong. In cold weather they may be kept pared several days in a pan of water, by changing the water every day, and will be whiter.
In stead of flower, you may take fine grated-bread, dried very well, but not Crisp. Make your Pippin-water as strong as you can of the Apples, and that it may be the less boiled, and consequently the paler, put in at first the greatest quantity of pared and quartered Apples, the water will bear.
Boil two gallons of sweet cider down to one gallon; have ready two gallons of apples, pared and cut; pour the cider out of the kettle, and clean it; then put in the apples, and pour the cider in, and two or three pounds of sugar; if it will not hold all conveniently, add at intervals; let them stew four hours; do not stir till they are nearly done stirring makes fruit stick to the kettle and burn; if you stir once you must keep on.
Sometimes a still finer sort is made, by beating yolks of eggs to a froth, and then mixing it with the apple juice. APPLE PUDDING. Butter a baking dish, put in the batter, and the apples whole, without being cut or pared, and bake in a quick oven. If the apples be pared, they will mix with the batter while in the oven, and make the pudding soft. Serve it up with sugar and butter.
A student of all the natural products of the East, I did not neglect while there to bestow a proper share of study on Indian womankind; and as my Fyzabad abigail was a noteworthy specimen of her species, I may as well gratify the curiosity of the untraveled to know what she was like. Such as she was the queen of Sheba would perhaps have been if scoured very bright and pared shapely.
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