Vietnam or Thailand ? Vote for the TOP Country of the Week !
Updated: June 9, 2025
I Saw a great number of white brant, also the common brown brant, Geese of the common Size & kind and a Small Species of geese, which differs considerably from the Common or Canadian Goose; their necks, head and backs are considerably thicker, Shorter and larger than the other in propotion to its Size they are also more than a third Smaller, and their note more like that of the brant or young goose which has not perfectly acquired his note, in all other respect they are the Same in Colour habits and the number of feathers in the tail, they frequently also ascocate with the large Geese when in flocks, but never Saw them pared off with the larger or common goose.
I fared well at dinner, for he pared off all the places which he supposed the rats had nibbled at, and gave them to me, saying, "There, eat that; rats are very clean animals." But I received another shock when I beheld my tormentor nailing pieces of wood over all the holes in the chest.
"What apples, mother?" he asked, feebly. "The apples I left for you to pare. I want to put 'em on before I get dinner." "I ain't heard nothin' about apples, mother." "Ain't you pared any apples this forenoon?" "I didn't know as you wanted any pared, mother." Deborah turned fiercely on Ephraim. "Ephraim Thayer, look here!" said she.
Young pumpkins resemble cymlings, when cooked in the same way. When they are ripe, they should be pared and cut up, and boiled till soft in a good deal of water; take them up as soon as they are done, or they will soak up the water; mash them and season them with salt, pepper and butter. They are good to eat with roast or boiled beef. To Bake Pumpkins.
Add grapes, halved and seeded, gooseberries, nibbed and washed, blackberries, peaches pared and quartered. Currants are best left out, but by no means slight plums. The big meaty sorts are best. Add as much sugar as fruit, and from time to time more brandy there must be always enough to stand well above the fruit.
Prepare some lemons, by paring off the yellow rind very thin, and cutting it into slips of uniform size and shape. Lay the lemon-rind in scalding water, to extract the bitterness. Then take the pared lemons, cut them into quarters, measure a half pint of water to each lemon, and boil them to a mash.
Among the rest Esquire Ashmole, who I found was a very ingenious gentleman. With him we two sang afterward in Mr. Lilly's study. That done, we all pared; and I home by coach, taking Mr. I set him down at Lime-street end, and so home, where I found a box of Carpenter's tools sent by my cozen, Thomas Pepys, which I had bespoke of him for to employ myself with sometimes. To bed. 25th.
Was it made for age, or, worse than age, for those cool, ambitious, scheming years that we call mature, in which all the luxuriance and verdure of things are pared into tame shapes that mimic life, but a life that is estranged from Nature, in which art is the only beauty and regularity the only grace?
The apples are pared, cored, and sliced in spirals, by machinery, and dried on tin sheets in a patented machine. The industry appears to be a profitable one hereabouts, and is about the only one that calls in the aid of invention.
Spring and autumn are the best seasons for making this wine. Another. Boil nine quarts of water with six pounds of lump sugar, the rinds of two or three lemons very thinly pared, and two ounces of bruised white ginger. Let it boil half an hour, and skim it well.
Word Of The Day
Others Looking