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While they are boiling and afterwards cooling in water, make a small quantity of mayonnaise sauce. Peel the eggs, cut them through lengthways, and take out the yolks. Crumble these with a little chopped herbs, and add the mayonnaise. Fill the eggs with this mixture, and place them in a dish with chopped lettuce round it, to which you may add a little more of the sauce.
She had a mayonnaise spoon and a leaf of lettuce in her hand then, and still she did not look comic. "I'm crazy about her," said Eugene. "We're crazy about each other. We're going to be married." Aunt Sophy listened for the reassuring sound of Adele's spoons and plates in the kitchen. She came forward. "Now, listen " she began. "I love him," said Julia Gold, dramatically. "I love him!"
A mound of mayonnaise there. A green pepper stuffed with such burden of deceit as no honest green pepper ever was meant to hold. Two eggs. A quarter-pound of your best creamery butter. An infinitesimal bottle of cream. "And what else?" says the plump woman in the white bib-apron, behind the counter. "And what else?" Nothing. I guess that'll be all. Mink coats prefer to dine out.
Have ready some hard-boiled eggs; shell them, cut in two, and place round the leeks; serve hot with melted butter, or cold with mayonnaise sauce. N. B. The water in which the leeks have been boiled makes a wholesome drink when cold, or a nourishing basis for a vegetable soup.
If too much vinegar is added to mayonnaise it robs it of its consistency and flavor. All salads must be mixed at the last minute, at serving time. Mayonnaise dressing may be made hours before and the meat, lettuce and celery prepared, but each must be kept in a separate dish until mixing time. Beat the yolk of one egg in a cold dish with a silver or wooden fork.
Cut up hard boiled eggs for a border, line the bottom of the dish with lettuce leaves, place the lobster on the dish in a ring. Mayonnaise can be used if desired, but the lobster is excellent without it. From MRS. A. M. PALMER, of New York, Alternate Lady Manager.
If the quantity of vegetable is increased the amount of dressing must also be doubled or the salad will be dry. A small portion of the mayonnaise mixed with the vegetables also is an improvement. From MRS. CAROLINE E. DENNIS, of New York State, Alternate Lady Manager-at-Large.
Place in the oven until the cheese is melted. Serve piping hot. Boil about six pieces of celery root. When soft, peel and mash. Season with salt, pepper, a little onion powder, a teaspoon of home-made mustard and plenty of mayonnaise.
If they carried away bushels of bonbons in their loaded pockets, the Italians would consign to the same receptacles whole fowls, vast blocks of galantine, and even platefuls of mayonnaise, packed up in paper brought thither for the purpose. They were like troops plundering a taken town.
Make a mayonnaise sauce, adding to it the roe from the herrings, in small pieces; wipe and drain the fish, and pour over them the sauce. Take your fish, and remove all bones and skin. Put some butter to brown in a saucepan, and when it is colored, add the cod, sprinkling in pepper and salt and a good thickening of grated breadcrumbs.
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