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Updated: September 6, 2025
"Be like your father Abraham," he says, "on the plains of Mamre, who only promised bread and water, but straightway set Sarah to knead three measures of her finest meal, while he ran to the herd and fetched a calf tender and good, and stood by the three men while they did eat butter and milk under the tree.
So he came and saluted her, and desired her to bring him some water to drink; but as she was going so to do, he called to her, and would have her to bring him a loaf of bread also; whereupon she affirmed upon oath that she had at home nothing more than one handful of meal, and a little oil, and that she was going to gather some sticks, that she might knead it, and make bread for herself and her son; after which, she said, they must perish, and be consumed by the famine, for they had nothing for themselves any longer.
Partly because wheat bread has been easy to get and we have grown to like the taste, but chiefly because wheat flour gives the lightest loaf. To understand why, make a dough with a little white flour and water and then gently knead it in cold water. The consistency changes, the starch is washed out and a rubbery, sticky ball is left the gluten, which is the protein of the wheat.
Sift a pound and a quarter of the finest flour, and three ounces of powdered loaf-sugar into a deep dish. Cut up in it ten ounces of the best fresh butter and rub it fine with your hands. Make a hole in the middle, pour in the yolks of two beaten eggs, and mix them with the flour, &c. Then wet the whole to a stiff paste with half a pint of rich milk. Knead it well, and roll it out.
Cold water is an absolutely safe and at the same time a most effective means to promote the growth of hair, as many of our patients can testify. Whenever you have occasion to wash the face, wash also the head thoroughly with cold water. While doing so, vigorously pinch, knead and massage the scalp with the finger tips. When feasible, turn the stream from a hydrant or a hose upon the head.
Make a sponge as for bread, using a pint of warm water or milk, and a large half cupful of yeast; when the sponge is very light, add half a cupful of butter or sweet lard, a coffeecupful of sugar, a teaspoonful of salt and one small teaspoonful of soda dissolved in a little water, one tablespoonful of cinnamon, a little grated nutmeg; stir in now two well-beaten eggs, add sifted flour until it is the consistency of biscuit dough, knead it well, cover and let rise; then roll the dough out into a sheet half an inch thick, cut out with a very small biscuit-cutter, or in strips half an inch wide and three inches long, place them on greased tins, cover them well and let them rise before frying them.
Heat the liquid and cool it to lukewarm, and then add to it the salt, the sugar, the dissolved yeast, and the melted fat. Make a sponge with some of the flour and let it rise until it doubles in bulk. Then make a dough with the corn meal and the remaining flour. Knead the dough, let it rise again, and form it into loaves.
Use flour enough to make a smooth, light dough, let it stand until very light, then knead it in the form of biscuits; place them on buttered tins and let them rise until they are almost up to the edge of the tins; pierce the top of each one and bake in a quick oven. Glaze the top of each with sugar and milk, or the white of an egg, before baking.
To make bread by this method, combine the ingredients in the evening as for the sponge method, but instead of adding only half of the flour, put all of it into the mixture, make a stiff dough at once, and knead. Then allow this to rise during the night, so that in the morning it can be kneaded again and put directly into the bread pans.
Knead it very well, put it into a square pan, dredged with flour, cover it, and set it near the fire for half an hour. Then bake it in a moderate oven, and wrap it in a thick cloth as soon as it is done. It is best when fresh.
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