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The dining-room pantry she took under her special charge, and at the expiration of ten days, when the master took formal possession, she accompanied him, and enjoyed the pleased surprise with which he received her donation of cakes, preserves, ketchups, pickles, etc., etc., neatly stowed away on the spotless shelves. "What do those large square boxes in the hall contain?"
From morning till night her days were full in bringing happiness to others: there was her father to make comfortable; there were the sick old women, of whom her aunt brought word, to concoct some delicacy for a cup of custard, to wit, a dish of the water-jelly she had learned how to make from the sea-moss she gathered on the beach, a broiled and buttered mushroom from the garden; there were the canaries and the cat to be cared for, and the dog that Andrew left with her to feed and shower caresses on; and there was the parrot's toilet to be made and her lesson to be taught, and the single jars of preserves and pickles and ketchups to be put up for winter, and the herbs to be dried: there were not, you may see, many minutes to be wasted out of that busy little life in castle-building or in crying.
Salt, spices, essences, vanilla, vinegar, pickles, capers, ketchups, sauces, chutneys, lime-juice, curry, and all the rest, are just our civilised expedients for adding the pleasure of pungency and acidity to naturally insipid foods, by stimulating the nerves of touch in the tongue, just as sugar is our tribute to the pure gustatory sense, and oil, butter, bacon, lard, and the various fats used in frying to the sense of relish which forms the last element in our compound taste.
Whar's anybody whar'll want my sponge-cake, jelly, and blue-monge, whar I can git ez much ez I wants to do in town? Who gwine want my clar-starchin' an' pickle-makin' an' ketchups? Dem tacky people doan want none of my makin's." I ventured to remind Mammy that all dwellers in the country were not tackies. "I know dat, sah; but whole parcel of um is.
By this process is obtained the whole of the fine essential oil, which contains the flavour. ESSENCE OF MUSHROOMS. This delicate relish is made by sprinkling a little salt over some mushrooms, and mashing them three hours after. Next day strain off the liquor, put it into a stewpan, and boil it till reduced one half. It will not keep long, but is preferable to any of the ketchups.
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