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Updated: June 8, 2025
Take them out and keep them hot for a minute while you add to the butter they were cooked in a soupspoonful of Madeira wine, a good dust of chopped parsley, a little cayenne pepper and salt. Mix it well, and if too thick add a little gravy. Pour the sauce over the kidneys and finish with a powdering of chopped parsley. Fried potatoes are eaten with this dish.
Dip the roes and melts in the yolk of an egg; flour them, and fry them of a fine brown, and have fried parsley and sippets ready.
With the audacity of true culinary genius, Jewish fried fish is always served cold. The skin is a beautiful brown, the substance firm and succulent. The very bones thereof are full of marrow, yea and charged with memories of the happy past. Fried fish binds Anglo-Judaea more than all the lip-professions of unity.
Cut the kidney in small pieces; take out all the strings and let it soak several hours in salt and water; wash and drain it; season some pieces of beef and kidney, and put them in a frying pan, with hot lard or drippings of any kind; dust a little flour over; when it is fried on both sides, take it up in a dish; mix a spoonful of flour in some water with salt and pepper, and pour in; when it has boiled, pour it over the beef.
They had brought the tea in a muslin bag, which they dropped into the can, to save a teapot; and though pouring out was rather difficult, owing to the tin being so extremely hot, Meta managed to dispense the cups without burning her fingers. "You haven't provided the fish course yet," said Rhoda to Ralph. "I thought we were to have fried trout as part of the feast."
There are more than three hundred people who have asked me; I have been offered glasses of brandy and liquors, fried fish, matelotes, to make me tell! But just go and try whether the chub will come. Ah! they have patted my stomach to get at my secret, my recipe.... Only my wife knows ... and she will not tell it, any more than I shall!... Is not that so Mélie?"
Indeed, they set up a conflict of sound more dinning than the roar of waters. Instinctively hospitable, when dinner-time came they motioned us to sit and partake of a piping dish of snakes' heads and fried beetles, of which choice delicacies the old chief was sorely grieved that we ate but little. Now and then he would spread his hands, as if to say why not eat of what I give you?
Wall, I had to get dinner for nine men, and cook if all from the very beginnin'. If you'll believe it, I had to begin back to bread. I hadn't any bread in the house, but I had it a-risin', and I got two loaves out by dinner time. But I had to stir round lively, I can tell you, to make pies and cookies and fried cakes, and cook meat, and vegetables of all kinds.
And it has always been my way to wait and see, and count 10, or even 20, before speakin'. And then Miss Flamin sez sunthin' about what beautiful fried potatoes you could get there in the moon, and you could always get them, any time you wanted 'em.
The framers of the law well knew that the produce of the deep sea, without the produce of the shallow water, would be of comparatively small value, and intended that turbot, when placed upon our tables, should be flanked by good lobster-sauce." Eldon's singular passion for fried 'liver and bacon' was amongst his most notorious and least pleasant peculiarities.
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