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I've been letting you run things your own way a little too long in this family. I'm going to assert myself. For one thing, I've had all I want of this food-reform foolery. Look at Washy! Yesterday that boy seems to have consumed anything from a couple of hundredweight to a ton of pie, and he has thriven on it! Thriven!
Food, as a fact, is one of the chief sources of friction in married life. It sounds farcical, but I am perfectly serious. Food, the ordering and cooking of it and the subsequent paying for it, is one of the great tragedies of a wife’s existence. Time, the great healer, mercifully deadens the intensity of this anguish, and matrons of fifty or so can face the daily burden of food-ordering with something like indifference. But to a woman who has not yet reached the fatal landmark aptly described as ‘the same age as everybody else, namely, thirty-five,’ it is the greatest cross, whilst many a bride has had her early married life totally ruined by the horrid and ever recurring necessity of finding food for her partner. Men make fun of women because their dinner, when alone, so often consists of an egg for tea, but women have such a constitutional hatred of food-ordering, inherited, no doubt, from a long line of suffering female ancestry, that the majority of them would gladly live on tea and bread-and-butter for the rest of their lives sooner than face the necessity of daily meditating on a menu. For this reason I believe vegetarian husbands are particularly desirable, since the whole principle of food-reform is simplicity. Those who go in for it acquire an entirely fresh set of ideas on the importance of food, and become quite pathetically easily pleased. I
1/4 lb. macaroni, 1-1/2 ozs. cheese, 1/2 pint milk, 1 teaspoon flour, butter, pepper. The curled macaroni is the best among the ordinary kinds. Better still, however, is the macaroni made with fine wholemeal flour which is stocked by some food-reform stores. Parmesan cheese is nicest for this dish. Stale cheese spoils it. Wash the macaroni.
Stir well and boil up. Pour the gravy formed over the mushrooms, and serve. For nut-cookery, a nut mill or food chopper of some kind is necessary. A tiny food chopper, which can be regulated to chop finely or coarsely as required, may be bought for 3s. at most food-reform stores. It also has an attachment which macerates the nuts so as to produce "nut butter."
Headlines met his eyes: GOOD STUFF IN THIS BOY. ABOUT A TON OF IT. SON OF CORA BATES McCALL FAMOUS FOOD-REFORM LECTURER WINS PIE-EATING CHAMPIONSHIP OF WEST SIDE. There followed a lyrical outburst. So uplifted had the reporter evidently felt by the importance of his news that he had been unable to confine himself to prose:
This Magazine may be said to be the pioneer among "food-reform" papers and I owe to it my own introduction to most of the more advanced ideas about food-reform. It never fails to be interesting and instructive. The Home Restaurant. The Home Restaurant is run throughout by women and may therefore be said to represent the Women's Movement in Food-Reform!
It's doing him a world of good, poor dear; but there are times when I'm sorry Father ever started this food-reform thing. You don't know what it means for a healthy young girl to try and support life on nuts and grasses." "And why should you?" broke out Emerson. "I'll tell you what it is, Aline you are perfectly absurd about your father.
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