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The most valuable part of the produce consisted of those farinaceous fruits, growing on trees from twenty to eighty feet in height, which form the principal element of Martial food. Between the tropics these trees yield ripe fruit twice a year, during a total period of about three of our months perhaps for a hundred days.
Great numbers of Siluridae, chiefly Clarias Capensis, often three feet in length, spread over the flooded portions of the country, eating the young of other fishes, and insects, lizards, and worms, killed by the waters. The people make weirs for them, and as the waters retire kill large numbers, which they use as a relish to their farinaceous food. 16th January, 1868.
In many instances, however, the infant having been observed not to thrive at the breast, arrowroot or other farinaceous food is given to it, which the stomach is wholly unable to digest, and which gives to the motions the appearance of putty or pipe-clay, besmeared more or less abundantly with slime or mucus.
And how pettily they express their petty feelings! ... My greetings to Lydia Yegorovna Mizinov. I expect a programme from her. Tell her not to eat farinaceous food and to avoid Levitan. A better admirer than me she will not find in her Town Council nor in higher society. January 16, 1891.
Domingo, 18,000; Ceylon and the British East Indies, 16,000; Java, 60,000; and Brazil, 142,000. Yet, in 1774, a Franciscan friar, named Villaso, cultivated a single coffee-tree in the garden of the convent of San Antonio, in Brazil. It is worth remarking how small is the comparative consumption of tea in France. In Asia, coffee is drunk in a thick farinaceous mixture.
It has a slightly farinaceous consistency, and has a very delicate and sweet flavour. I remember several other fruits; indeed, the chief seemed anxious to show to me, a stranger, the various productions of his country. There were mangoes, shaddocks, and pine-apples in profusion, and several other small fruits, some too luscious for my palate, but others having an agreeable sub-acid taste.
Now starch is the great element, in all farinaceous articles, which is adapted to supply us with calorifacient food. "In its original condition, either raw or when broken up by boiling, it does not appear that starch is capable of being absorbed by the alimentary canal. By its conversion into sugar it can alone become a useful aliment."
A babe's salivary glands, until he be six or seven months old, does not secrete its proper fluid namely, ptyalin, and consequently the starch of the farinaceous food and all farinaceous food contains starch is not converted into dextrine and grape-sugar, and is, therefore, perfectly indigestible and useless nay, injurious to an infant, and may bring on pain and convulsions, and even death, hence, the giving of farinaceous food, until a child be six or seven months old, is one and the principal cause of the frightful infant mortality at the present time existing in England, and which is a disgrace to any civilized land!
It warms one through and drives away sleep; one eats a lot of bread with it, and in the absence of other nourishment, bread has to be eaten in great quantities; that is why peasants eat so much bread and farinaceous food.
As soon as a child begins to cut his teeth the case is altered, and farinaceous food, with milk and with water, becomes an absolute necessity. A babe fed on farinaceous food alone would certainly die of starvation, for, "up to six or seven months of age, infants have not the power of digesting farinaceous or fibrinous substances" Dr Letheby on Food.
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