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Updated: May 16, 2025


If no mark appears, the reagents are pure, and the suspected liquid may now be added. The hydrogen decomposes arsenious acid, and forms arseniuretted hydrogen. The gas carried off by a fine tube is again ignited.

An instrument through which the great nebula in Andromeda, two and a half degrees long and one degree broad, appears merely as a diffused light, decomposes a nebula of fifteen minutes diameter into twenty thousand starry points.

It dies and decomposes by the mere prick of a needle; it keeps alive, or at least preserves the freshness of the live tissues, so long as it is not entirely emptied by the Anthrax' sucker. A nothing kills it; an atrocious wasting does not. No, I fail to understand the problem; and I bequeath it to others.

Not a bit of it! On the third day, the Oryctes decomposes and the Scolia dies. Which shall we hold responsible for the failure, myself or the grub? Myself who, perhaps too unskilfully, administered the injection of ammonia, or the grub which, a novice at dissecting a prey differing from its own, did not know how to practise its craft upon a changed victim and began to bite before the proper time?

As Pasteur says, "ferment eats, as it were," or consumes the nourishing and useful ingredients in the juice of the grapes, decomposes them, and casts out excretions, as man does when he eats grapes.

The animal spirit is the power of all the senses, which is realized from the composition and mingling of elements; when this composition decomposes, the power also perishes and becomes annihilated.

This argument is ridiculous, because it rests on no experimental basis. It is a flimsy theory, entirely unsupported by any facts. Never has it been proved that hot iron, at any temperature likely to be obtained in steam boiler tubes, decomposes steam except by itself appropriating the oxygen of the steam, and leaving the hydrogen, by itself no more explosive than any other heated gas.

M. Schutzenberger asserts that in doing this we lay down a doubtful hypothesis, and he thinks that this power, which he terms FERMENTATIVE ENERGY, may be estimated more correctly by the quantity of sugar decomposed by the unit-weight of yeast in unit-time; moreover, since our experiments show that yeast is very vigorous when it has a sufficient supply of oxygen, and that, in such a case, it can decompose much sugar in a little time, M. Schutzenberger concludes that it must then have great power as a ferment, even greater than when it performs its functions without the aid of air, since under this condition it decomposes sugar very slowly.

Another equally exceptional characteristic of yeast and fermentation in general consists in the small proportion which the yeast that forms bears to the sugar that decomposes. In all other known beings the weight of nutritive matter assimilated corresponds with the weight of food used up, any difference that may exist being comparatively small. The life of yeast is entirely different.

In a Nature where every thing is connected, where every thing acts and re-acts, moves and changes, composes and decomposes, forms and destroys, there is not an atom which does not play an important part that does not occupy a necessary station; there is not an imperceptible particle, however minute, which, placed in convenient circumstances, does not operate the most prodigious effects.

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