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Ten minutes before it is done, take off the caul, and let the veal be of a very light colour. When it is to be served up, put under it some sorrel sauce, celery heads, or asparagus tops, or serve it with mushroom sauce. VEAL OLIVES. Cut some long thin collops, beat them, lay them on thin slices of fat bacon, and over these a layer of forcemeat highly seasoned, with some shred shalot and cayenne.
The cake may be put into a small mould, and then it will turn out beautifully for a supper or side dish. VEAL COLLOPS. Cut long thin collops, beat them well, and lay on them a bit of thin bacon of the same size. Spread forcemeat over, seasoned high, and also a little garlic and cayenne. Roll them up tight, about the size of two fingers, but not more than two or three inches long.
But, to return to Tom Faggus he stopped to sup that night with us, and took a little of everything; a few oysters first, and then dried salmon, and then ham and eggs, done in small curled rashers, and then a few collops of venison toasted, and next to that a little cold roast-pig, and a woodcock on toast to finish with, before the Scheidam and hot water.
But there will be refreshment for thy dogs and for thy horse, and for thee there will be collops cooked and peppered, and luscious wine and mirthful song, and food for fifty men shall be set before thee in the guest chamber, where the stranger and the sons of other countries eat, who come not into the precincts of the palace of Arthur. Said the youth, 'That will I not do.
The better the beast is fed, the larger is the under muscle, better covered with fat, and more tender to eat. The hook-bone and the buttock are cut up for steaks, beefsteak pie, or minced collops, and both these, together with the sirloin, bring the highest price.
"Nay," answered Kynon; "fairer will it be for thee to fulfil Arthur's behest in the first place, and then we will tell thee the best tale that we know." So Kay went to the kitchen and to the mead-cellar, and returned, bearing a flagon of mead, and a golden goblet, and a handful of skewers, upon which were broiled collops of meat. Then they ate the collops, and began to drink the mead.
As soon as our awkward ceremony was over, supper was brought in; it consisted of eighteen dishes of venison in every shape, roasted, boiled with broth, hashed collops, pasties, umble pies, and a large haunch in the middle, larded. At each of our elbows there was set a bottle of claret, and the man and woman of the house sat down at the lower end.
So I and the Fat Woman and Jowler, Cicely Grip having betaken herself to the kitchen, were left together. "Cicely will dish up, Mother Drum," he says; "you have fried collops enow for us, I trow; and if more are wanted for the Billy Boys, you can to your pan again. You began your brandy pottage too early tonight, Mother. Let us have no more of your vapours 'twixt this and day-break, prithee.
"A brandered chop was served up one day, a fried steak another, collops with onion sauce a third, and so on until the fleshy parts were quite consumed, when finally a dish of broth was manufactured from the bones on the seventh day, and the landlady rested from her labors."
We cannot entertain you, as the lordly inns on the road do; and we have small change of victuals. But the men will go home, being Saturday; and so you will have the fireside all to yourself and the children. There are some few collops of red deer's flesh, and a ham just down from the chimney, and some dried salmon from Lynmouth weir, and cold roast-pig, and some oysters.
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