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Updated: May 7, 2025
How is it, that you, a mere oarsman in the fishery, pretend to know aught about the subterranean parts of the whale? Did erudite Stubb, mounted upon your capstan, deliver lectures on the anatomy of the Cetacea; and by help of the windlass, hold up a specimen rib for exhibition? Explain thyself, Ishmael. Can you land a full-grown whale on your deck for examination, as a cook dishes a roast-pig?
But, to return to Tom Faggus he stopped to sup that night with us, and took a little of everything; a few oysters first, and then dried salmon, and then ham and eggs, done in small curled rashers, and then a few collops of venison toasted, and next to that a little cold roast-pig, and a woodcock on toast to finish with, before the Scheidam and hot water.
How is it, that you, a mere oarsman in the fishery, pretend to know aught about the subterranean parts of the whale? Did erudite Stubb, mounted upon your capstan, deliver lectures on the anatomy of the Cetacea; and by help of the windlass, hold up a specimen rib for exhibition? Explain thyself, Ishmael. Can you land a full-grown whale on your deck for examination, as a cook dishes a roast-pig?
The peculiar flavor of his style and humor is shown in his A Dissertation upon Roast-Pig, as one of the most popular of these Essays is called. Lamb relates how a Chinese boy, Bo-bo, having accidentally set his house an fire and roasted a litter of pigs, happened to acquire a liking for roast pig when he sucked his fingers to cool them after touching a crackling pig.
We cannot entertain you, as the lordly inns on the road do; and we have small change of victuals. But the men will go home, being Saturday; and so you will have the fireside all to yourself and the children. There are some few collops of red deer's flesh, and a ham just down from the chimney, and some dried salmon from Lynmouth weir, and cold roast-pig, and some oysters.
During your walk you have been making up your mind that that cold meat, with moderation and a pickle, will be a very sufficient dinner: you have accustomed your thoughts to it; and here, in place of it, is a turkey, surrounded by coarse sausages, or a reeking pigeon-pie or a fulsome roast-pig. I have known many a good and kind man made furiously angry by such a contretemps.
There are some few collops of red deer's flesh, and a ham just down from the chimney, and some dried salmon from Lynmouth weir, and cold roast-pig, and some oysters. And if none of those be to your liking, we could roast two woodcocks in half an hour, and Annie would make the toast for them.
A quarter of an hour was spent in arranging to the best advantage these various pieces of furniture in the room; it was the very same in which Mr. Carleton and Charlton Rossitur had been received the memorable day of the roast-pig dinner, but that was not the uppermost association in Fleda's mind.
But, to return to Tom Faggus he stopped to sup that night with us, and took a little of everything; a few oysters first, and then dried salmon, and then ham and eggs, done in small curled rashers, and then a few collops of venison toasted, and next to that a little cold roast-pig, and a woodcock on toast to finish with, before the Scheidam and hot water.
How John Bull, who in his own country is carnivorous, and will have his roast-pig on Sunday, if he should slave all the week how he gets on in a new country, is more doubtful. Very likely, having more wants, he makes more provision for them; but as below a certain rank he is not a writing animal, less is known of his successes or difficulties.
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