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But, to return to Tom Faggus he stopped to sup that night with us, and took a little of everything; a few oysters first, and then dried salmon, and then ham and eggs, done in small curled rashers, and then a few collops of venison toasted, and next to that a little cold roast-pig, and a woodcock on toast to finish with, before the Scheidam and hot water.
Jean-Jacques, through the instrumentality of his enchanting Julie, must have proved to your wife that it was infinitely becoming to refrain from affronting her delicate stomach and her refined palate by making chyle out of coarse lumps of beef, and enormous collops of mutton.
The al-fresco entertainment was over, the dinner transferred on wooden spits from the caldron to huge wooden platters. Game, collops of venison skilfully roasted on long wooden forks, assisted to eke out the contents of the caldron. Strong ale, or mead, was handed round, of which our brethren partook but sparingly.
Apparently he could not stomach my poor fare, however, for after watching me for a time in silence, switching his boot with his whip the while, he called the landlord, and asked him, in a masterful way, what fresh meat he had, and particularly if he had any lean collops, or a fowl. The fellow answered that there was nothing.
His name is Owain, the son of Urien." "And art thou certain that if that knight knew all this, he would come to thy rescue?" "I am most certain of it," said she. When the collops were cooked, Owain divided them into two parts, between himself and the maiden, and then Owain laid himself down to sleep; and never did sentinel keep stricter watch over his lord than the lion that night over Owain.
It was because I never saw a barn blaze in Appin or Glencoe but I minded on our own black barns in Shira Glen; nor a beast slashed at the sinew with a wanton knife, but I thought of Moira, the dappled one that was the pride of my mother's byre, made into hasty collops for a Stewart meal.
Saloo did not care anything about this, but at once commenced peeling off its skin; and then he cut the body into quarters, and subdivided them into "collops," which were soon sputtering in the blaze of a bright fire. As the Malay had promised, these proved tender, tasting like young pork steaks, with a slight flavour of chicken, and just a soupcon of frog.
Jean-Jacques, through the instrumentality of his enchanting Julie, must have proved to your wife that it was infinitely becoming to refrain from affronting her delicate stomach and her refined palate by making chyle out of coarse lumps of beef, and enormous collops of mutton.
Now when they had prayed and sprinkled the barley meal, first they drew back the victims' heads and slaughtered them and flayed them, and cut slices from the thighs and wrapped them in fat, making a double fold, and laid raw collops thereon, and the old man burnt them on cleft wood and made libation over them of gleaming wine; and at his side the young men in their hands held five-pronged forks.
Take out the sinews, season the collops with salt, pepper, and mace; and strew over them shred parsley, thyme, and two or three shalots. Fry them in butter till half done; add half a pint of gravy, a little lemon juice, and a piece of butter rubbed in flour. Simmer them together very gently for five minutes, and let the collops be served up immediately, or they will become hard.
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