Vietnam or Thailand ? Vote for the TOP Country of the Week !
Updated: June 20, 2025
In the case of foods containing protein, unless the cooking is properly done, the application of heat is liable to make the protein indigestible, for the heat first coagulates this substance that is, causes it to become thick and then, as the heat increases, shrinks and hardens it.
The continuity of the artery may be restored by grafting into the gap left after excision of the sac a segment of the great saphena vein. Ligation of the Artery. The object of tying the artery is to diminish or to arrest the flow of blood through the aneurysm so that the blood coagulates both in the sac and in the feeding artery.
J. Hunter asserts, that he has discovered the vestiges of them on his sheath, and has at the same time enriched natural history with a very curious fact concerning the male pigeon; at the time of hatching the eggs both the male and female pigeon undergo a great change in their crops; which thicken and become corrugated, and secrete a kind of milky fluid, which coagulates, and with which alone they for a few days feed their young, and afterwards feed them with this coagulated fluid mixed with other food.
Then: "Well, when that kind of a germ gets into the system, I guess the best thing to do is to get it out before it causes mischief. If it coagulates in the system, it can cause a lot of mischief." Just what did he mean? "Yes, a devil of a lot of mischief," he went on. "But the trouble is, Missy, we haven't got any job on politics or or the cosmos open just now. But "
When a wound is made in the integument under aseptic conditions, the passage of the knife through the tissues is immediately followed by an oozing of blood, which soon coagulates on the cut surfaces. In each of the divided vessels a clot forms, and extends as far as the nearest collateral branch; and on the surface of the wound there is a microscopic layer of bruised and devitalised tissue.
Cow's milk, immediately after calving, contains more butter and less caseine than milk produced some time later, when the specific character of ruminants begins to appear in the calf, that is to say, when it commences to graze the milk coagulates in the stomach. As in other mammals, an excess of fat helps digestion by subdividing the caseine and emulsifying it.
No sugar is to be added to either the fruit or the vegetable juices. The mother's milk coagulates in small flakes, easily acted upon by the digestive juices, after which they are readily absorbed. Cow's milk coagulates into rather large pieces of albumin which are tough and therefore rather difficult to digest. This happens when the milk is taken rapidly and undiluted.
It coagulates, or curdles, the jelly-like pulp of meat, and the gummy white of the egg, and the sticky gluten of wheat flour, so that they can be ground into tiny pieces between the teeth. We could hardly eat the different kinds of grains and meals and flours in proper amounts at all, unless they were cooked; indeed they require much longer and more thorough baking, or boiling, than meats.
If it is insalivated it coagulates in smaller curds and is more easily digested, for the digestive juices can tear down small soft curds more easily than the large tough ones. Milk should not form a part of any meal when other food rich in protein is eaten. Our protein needs are small, and it is easy to get too much. Whole wheat bread and milk contain all the nourishment needed.
The albumen of its cut surfaces coagulates at the temperature of a bright, clear fire, or a hot oven, and thus seals up the juices so that only a part of them escape, and those are collected in the form of a rich brown, highly flavored crust, upon the surface of well roasted meat. A good temperature for baking meat is from 320° to 400° Fahr.
Word Of The Day
Others Looking