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Updated: June 2, 2025
Farm odors, food odors an aroma of decay surrounds them. By their smells one can almost detect the presence of chickens, eggs, oranges, cabbages, potatoes, plums and cantaloupes. A group of movie theaters holds carnival at the entrance to the loop. People hurry under electric canopies, dig in their pockets for dollar bills and buy tickets. The buildings sleep along the river.
There are two good beds. Across the stream a little way down is the Shinumo garden. It seems incredible that there can be a garden here with excellent melons, cantaloupes, radishes, onions, corn, squash, beans, and with fair-sized peach and other trees. They tell me it is a prehistoric garden and that it was discovered by following the ruins of ancient irrigating ditches down to the spot.
The sweet corn, tomatoes and other vegetables were transplanted to the outer garden early in June. Addison then suggested that we plant the ground under the haymaker to cantaloupes, and on the 4th of June we planted forty-five hills with seed. The venture proved the most successful of all. The melon plants came up as well as they could have done in Colorado or Arizona.
They would make even a longer list, but we note a few of those with whose names and forms we are acquainted: yams, sweet potatoes, Irish potatoes, carrots, turnips, celery, beets, egg plant, radishes, peas, beans, tomatoes, cabbage, pumpkins, cantaloupes, watermelons, squashes, peppers, cassava, yantias, and okra.
There was a smell of cantaloupes in the air, along the line of wagons, that morning, and so it must have been towards the end of the summer. After the nights began to lengthen and to be too cold for the farmers to sleep in their wagons, as they did in summer on the market eves, the market time was changed to midday.
They also procured a dozen fat mutton sheep, which were to be barbecued and served with chile pelado to the invited guests, surely a tempting menu and hot! The ladies baked bollos, tamales and frijoles. Melons and cantaloupes were brought in by the cartload. I was waited upon by a committee and received a formal invitation; for everything was done in grand Spanish style.
And so saying, he took from beneath his gold and purple cloak, a great basket filled with currants as big as grapes, and grapes as big as plums, and plums as big as peaches, and peaches as big as cantaloupes, and cantaloupes as big as water-melons, and water-melons as big as barrels.
How swift, clean, efficient and saving he was! He never wasted anything. In these days of American prodigality a frugal cook like Takahashi was a revelation. Seldom are the real producers of food ever wasters. Takahashi's ambition was to be a rancher in California. I learned many things about him. In summer he went to the Imperial Valley where he picked and packed cantaloupes.
It was not easy to recognise, in her present gaudy trim, all flaunting with ribbons and shining with trinkets, the same Betty who used to deal out pecks of potatoes and superintend her basket of cantaloupes in the Jersey market, in pasteboard bonnet and linsey petticoat. Her companions were of the infamous class.
But I didn't tell him of my talk with Sylvester about the unpardonable sin," the old gentleman added, smiling. "That was hardly a proper subject for gossip." Every spring at the old farm we used to put in a row of hills for cantaloupes and another for watermelons.
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