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Updated: June 3, 2025
They haven't the feeling for it; and there's feeling in butter-making as much as in anything else." But here Hilda interposed, and gently hinted that there ought now to be "feeling" about getting the farmer's dinner. "We must have the things he likes best," she said; "for it will be hard enough to make him eat anything.
It was at this place that William's fool revealed to him the danger in which he stood, and it was from here that he rode in hot haste to the castle of Falaise, a stronghold the Duke seemed to regard as safer than any other in his possession. Still farther southwards lies the town of Carentan, in the centre of a great butter-making district.
Or "Arthur, I've a looker's boy coming from Abbot's Court you might go there for his characters, I haven't time, with the butter-making to-day and Mene Tekel such an owl."
She had already borne four boys and two girls; her health was good and her life, like that of all farmers' wives in that section, was a laborious one. I can see her going about her work milking, butter-making, washing, cooking, berry-picking, sugar-making, sewing, knitting, mending, and the thousand duties that fell to her lot and filled her days.
Thus did Mr. Whitelaw devote his pretty young wife to an endless prospect of butter-making. He had no intention that the alliance should be an unprofitable one, and he was already scheming how he might obtain some indirect kind of interest for that awful sum of two hundred pounds advanced to William Carley.
Atterson bought a small churn and quickly learned that "slight" at butter-making which is absolutely essential if one would succeed in the dairy business. The cow turned out to pasture early in May, too; so her keep was not so heavy a burden. She lowed some after the calf; but the latter was growing finely under Hiram's care, and Mrs.
It was to me a marvelous thing to go into the dairy and take milk but recently milked, pour it into the Sharpless Separator, set the machine in motion, and behold a stream of rich, sweet cream flow from one avenue of escape, while a foamy jet of milk passed from another. There, too, I learned cheese-making and butter-making.
Entering this company's employ about the 15th of August, 1898, I have been employed ever since at the same place. The Forest City Creamery is one of the largest butter-making concerns in the United States, averaging twenty thousand pounds of butter per day. We make two grades of butter, known as process, or renovated, and creamery butter.
We were very much dissatisfied with the amount of practical knowledge we gleaned from our books; they seemed to us written for the benefit of those who already were well acquainted with the management of a dairy, and consequently of very little service to those who wished to acquire the rudiments of the art of butter-making. We stared at each other in blank amazement. Must we give it up?
She was only three or four years older than Rachel, but she looked much older, and the close linen cap she wore on butter-making afternoons, and had not yet removed, gave her a gently austere look, like that of a religious. "Tell me I'll do my best." "In the first place," said Rachel, in a low voice, "who do you think was the ghost?" "What do you mean?" "The ghost was Roger Delane!"
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