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Updated: May 20, 2025
"We are all pawns in the game for M. de Mayenne to push about as he chooses. For a time M. de Mar was high in his favour. Then my cousin Paul came back after a two years' disappearance, and straightway he was up and M. de Mar was down. And then Paul vanished again as suddenly as he had come, and it became the turn of M. de Brie.
The father is the man of the fine carriage; the mother is the lady who came with the handsome young man. Ha! ha! I can well believe the dear old dame wanted for nothing. She had a secret worth a farm in Brie. But the old lady was extravagant; her expenses and her demands have increased year by year. Poor humanity! She has leaned upon the staff too heavily, and broken it. She has threatened.
Clouds of incense rose before Miss Gussie Fink and she sniffed it unmoved, her eyes, beneath level brows, regarding savory broiler or cunning ice with equal indifference, appraising alike lobster cocktail or onion soup, traveling from blue points to brie. Things a la and things glace were all one to her.
On the morning of the 20th I started out accompanied by Forsyth and Sir Henry Havelock, and took the road through Boissy St. George, Boissy St. Martins and Noisy Le Grand to Brie. Almost every foot of the way was strewn with fragments of glass from wine bottles, emptied and then broken by the troops.
The only dessert, a piece of Brie cheese, met with enormous success. Not a scrap of it was left, and the bread almost ran short. The wine did run short, so they each swallowed a clear draught of water, smacking their lips the while amidst great laughter.
As the troops of 7th Corps were not concentrated in an encampment, Marshal Augereau's presence in Brest was of very little use; so he was given permission to spend the rest of the summer and the autumn at his fine estate of La Houssaye, near Tournan, in Brie. I even suspect that the Emperor preferred to have him there rather than in the depths of Brittany at the head of a large army.
To this I could say nothing, but I concluded that that was not quite the correct reason; the truth is that early that morning the young fellow had been helping to empty some of the many wine bottles I saw around Brie, and consequently had a little more "Dutch courage" was a little more rash than would have been the case under other conditions.
Couilly lies in the heart of the cheese-making country, part of the ancient province of Brie from which this famous cheese is named. The Comte of Brie became part of the French kingdom on the occasion of the marriage of Jeanne of Navarre with Philip-le-Bel in 1361, and is as prosperous as it is picturesque. It also possesses historic interest.
To the south, between the loop and the Seine, is the fort of Charenton; a little farther on the village of Creteil; beyond it, just outside the loop, is Montmesly, where the Prussians have heavy batteries. On the north side of the loop is the village of Champigny, which is situated on a plateau that extends from there to Brie.
Alexander passed a few days in Paris, where he was welcomed with much cordiality, recruiting his army for a brief period in the land of Brie, and then broken in health but entirely successful he dragged himself once more to Spa to drink the waters.
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