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Updated: May 31, 2025
If not then we may expect to find the cultures and seeds pure, irrespective of the distances between allied varieties, as for instance with peas, which are known to be self-fertilizing. Another instance is given by the barley. One of the most curious anomalous varieties of this cereal, is the "Nepaul-barley," with its small adventitious flowers on the palets or inner scales.
Dried peaches or apricots were on the bill for nearly every meal, each day's allowance being cooked the evening before. We tried several condensed or emergency foods, but discarded them all but one, for various reasons. The exception was Erbeswurst, a patent dried soup preparation. Other prepared soups were carried also. I must not forget the morning cereal.
The cereal foods of this Company are particularly valuable to those whose digestive powers are weak. Being rolled or flaked they are very easily cooked. In some of the foods the starch has been changed so that sufferers from diabetes may use them. Mapleton's Nut Foods. Their Nutter is quite the best vegetable cooking fat on the market.
FARINA. The wheat preparation called farina is very much the same as cream of wheat, being manufactured in practically the same manner. It is a good breakfast cereal when properly cooked, but it does not contain sufficient cellulose to put it in the class of bulky foods. However, as has been pointed out, this bulk may be supplied by mixing with it, before cooking, an equal amount of bran.
And he was just as happy eating this fare with his knife as the Lieutenant-Governor of the Province of British Columbia could be with his cereal, consomme, lobster salad, charlotte russe, blanc mange, café noir, or any other dainty and delicate importation. Bananas, oranges and artichokes had no place on his bill-of-fare. Besides, after he had eaten a meal he had no space for such delicacies.
But I assure you, Miss Morley, I had extraordinary experiences on the other side. I visited in a place called Milwaukee and my host there insisted on my trying a new cereal each morning. We did the oats and the corn and all the rest and, upon my word, I expected the hay. It was the only donkey food he didn't have in the house, and I don't see why he hadn't provided a supply of that."
Of these dairy products, which may be served hot or cold, milk adds more protein than cream, and cream more fat than milk. Some persons, however, who do not care for milk and cream or cannot take them, substitute a little butter for them or find fruit juice a very good accompaniment, especially to a dry cereal.
It is fertile, and might be more fertile yet if its native inhabitants chose to work. But the Corsican is haughty and indolent, he does not care to work in his forests or to do a hand's turn off his own family property. Even in that he grows no cereal crops to speak of; it is easier to sit and watch the olive ripen and the vineyards colour their fruit.
The deep, black, porous soil produces the important cereal grains, although on the seaboard the air is too cool for the ripening of Indian corn. Enormous crops of wheat may be obtained by irrigation, such as was successfully practiced by the great Jesuit missions; and, without it, from forty to fifty bushels to the bushel of seed have been raised.
But bread, rice, hominy, in fact, all cereal foods can supply starch just as well. Pick out the one you fancy and serve it for your dinner. One good-sized roll or a two-inch cube of corn bread, or three-fourths of a cup of boiled rice will sustain you just as well as a medium-sized potato. A banana, baked or fried, makes an excellent substitute for a potato.
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