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Updated: May 31, 2025
By strict economy a little margarine may be purchased, but by no process of reasoning may it be said that the family has enough to eat, or suitable food." The Irish wage would have to be a high wage to buy the old diet. For that is not supplied by Ireland for Ireland any more. When Ireland became a cow lot, cereal and vegetable crops became few. But milk should be plentiful?
I think I shall have some cornbread and coffee, and so will Mrs. Fairfax." "I doan think you quite understand me, sah," averred Uncle Noah, "an' sah, I 'spects yoh dyspepsia ain't so bad dis mornin'. We has foh breakfast, sah, grapefruit, cereal wif cream, quail on toast, fried oysters er oatmeal, fried chicken, hot muffins, co'nbread an' coffee!" There was no mistaking the emphasis this time.
This grain, or cereal, grows very much like wheat and yields an abundant crop in fairly good soil; but it is unlike wheat in composition, for it contains very little protein and considerable fat. In fact, it contains more fat than any other cereal. Because of its lack of protein, it will not make raised bread, and when it must serve the purpose of bread it is made into flat cakes and baked.
Or they may be fried in the frying pan, with a tablespoonful each of butter and lard mixed, turning and frying both sides brown. Serve very hot. This form of cereal is very little known and consequently little appreciated in most Northern households.
This method of cookery is known as steaming, or dry steaming, and by it the food itself, after it is set, never comes within 6 or 8 degrees of the boiling point. In this method, the cereal is first set in the small, or upper, pan of the double boiler.
Charley was listlessly struggling that losing struggle against mental, moral, and physical anaemia that takes place ceaselessly on the lower fringe of the middle classes. The first morning he stretched himself on a row of cereal cartons and carefully went over the limitations of the Theron G. Macy Company. "It's a piker organization. My Gosh! Lookit what they give me.
For this purpose, in many districts well-trained specialists have been appointed to study the local conditions and to recommend to the villagers such simple improvements as are within their means. These improvements may be classified under the following heads: Increase of the cereal crops by better seed and improved implements.
We ate the great cereal of Mars the Rint a delicious food, in which, as it seemed to me, the substance of a sort of rice was mingled with a creamy exudation in all of which was enclosed the flavor of the orange and the peach. This, with a fruit, a kind of milk, and many wines, forms the nourishment of the Martians.
All the cereals that have been discussed up to this point require cooking; but there are many varieties of cereal food on the market that are ready to eat and therefore need no further preparation. Chief among these are the cereal foods known as flakes. These are first made by cooking the grain, then rolling it between rollers, and finally toasting it.
COOKING CEREALS BY BOILING. Very often the cereal, after it is set, is allowed to cook slowly until it is ready to serve; that is, the method of boiling is practiced. This method, however, is not to be recommended, because it is not economical.
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