United States or Ghana ? Vote for the TOP Country of the Week !
Then pour into the Pan, when, the Liquor is out, some strong Gravey, a Glass of Claret, some Nutmeg, some Spices, and a little Salt, with a little Lemon-Peel grated; and when the Sauce is strong enough, then strain the Sauce, and thicken it with burnt Butter. Then serve them up hot, with a Garnish of sliced Lemon, and some Sippits fry'd in Lard. A Gammon of a Badger roasted. From Mr.
Wash the kid well, wipe it dry, and truss it. Stuff the body with a force-meat of grated bread, butter or suet, sweet herbs, pepper, salt, nutmeg, grated lemon-peel, and beaten egg; and sew it up to keep the stuffing in its place. Put it on the spit and rub it over with lard, or sweet oil.
A white Fricassee of Rabbits. From the same. Take three or four young Rabbits and cut them to pieces, then put them in a Stew-pan, with four Ounces of Butter; then season them with some Lemon-Peel grated, a little Thyme, a little sweet Marjoram, Pepper, Salt, and a little Jamaica, Pepper beaten fine.
Mix these together, and grate a little Lemon-Peel upon it, and add a little Anchovy Liquor to it, with some Oil; and put a little Lemon-juice to it, or Vinegar, with some Pepper and Salt, serve it upon Sippits, garnish'd with sliced Lemon. These may be butter'd in Shells as the Former, but the first is rather the best. To make artificial Lobsters. From the same.
Wash it two or three times, soak it five or six hours; simmer it in the same water with bits of fresh lemon-peel until it becomes quite clear; then put in lemon juice, wine and loaf sugar. The sago should be soaked in cold water an hour, and washed thoroughly; simmered with lemon-peel and a few cloves. Add wine and loaf sugar when nearly done; and let it all boil together a few minutes.
Fill with stewed dried apples; aggravate with cloves, lemon-peel, and slabs of citron; add two portions of New Orleans sugars, then solder on the lid and set in a safe place till it petrifies. Serve cold at breakfast and invite your enemy. RECIPE FOR GERMAN COFFEE Take a barrel of water and bring it to a boil; rub a chicory berry against a coffee berry, then convey the former into the water.
Take three or four large potatoes, boil them as you would do for eating, beat them with a little rose-water and a glass of sack in a marble mortar, put to them half a pound of sugar, six eggs, half a pound of melted butter, half a pound of currans well cleaned, a little shred lemon-peel, and candid orange, mix altogether and serve it up. An APPLE PUDDING. An ORANGE PUDDING.
Take some Water, with some Salt, a few sweet Herbs, some whole Pepper, some Lemon-Peel and a bit of Horse-Radish, a Shallot, and a little White Wine.
The best cutlets are those taken from the leg or fillet. Cut them about half an inch thick, and as large as the palm of your hand. Season them with pepper and salt. Grate some stale bread, and rub it through a cullender, adding to it chopped sweet marjoram, grated lemon-peel, and some powdered mace or nutmeg. Spread the mixture on a large flat dish. Have ready in a pan some beaten egg.
You know it was a strip of lemon-peel on the curbstone that caused our friend's mischance. Well, he no sooner set is eyes upon those lemons than he fell into such a rage as I cannot adequately describe. This is only one of moods, and the least distressing. At other times he sits with bowed head regarding his splintered limb, silent, sullen, despairing.
Word Of The Day